Description
3 Ingredient Banana Bread is an easy, quick, and delicious way to make a comforting treat without a fuss. This recipe uses just three ingredients to create a moist, flavorful banana bread that everyone will love.
Ingredients
Scale
- 3 ripe bananas, mashed (about 1 ½ cups)
- 1 box (15 oz) yellow cake mix (or vanilla cake mix)
- 2 eggs
Instructions
- Preheat Oven & Prep Pan
- Preheat oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mix the Batter
- In a large bowl, mash bananas until smooth.
- Add cake mix and eggs, stirring until fully combined. (No need for extra sugar, flour, or oil!)
- Bake
- Pour batter into the prepared loaf pan.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
- Slice and enjoy!
Notes
Optional Add-Ins & Variations
🍫 Chocolate Chip Banana Bread – Add ½ cup chocolate chips to the batter.
🥜 Nutty Banana Bread – Stir in ¼ cup chopped walnuts or pecans.
🍌 Extra Banana Flavor – Use 4 bananas for an even moister loaf.
🌿 Healthier Version – Use a sugar-free cake mix for a lower-calorie option.
- Prep Time: 5 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: ~180 kcal
- Sugar: ~14g
- Sodium: ~180mg
- Fat: ~3g
- Saturated Fat: ~1g
- Carbohydrates: ~36g
- Fiber: ~1g
- Protein: 3g
- Cholesterol: ~30mg
Keywords: Easy banana bread, 3-ingredient banana bread, quick bread, healthy snack, no-fail baking