Description
A delicious blend of creamy goat cheese, sweet apples, and crisp greens, all nestled in buttery croissants.
Ingredients
Scale
- 2 large buttery croissants
- 4 ounces goat cheese, softened
- 1 large apple (such as Honeycrisp or Granny Smith), thinly sliced
- 1 tablespoon honey (optional)
- Fresh arugula or spinach leaves
- Salt and pepper to taste
- Optional: Walnuts or pecans, chopped (for added crunch)
Instructions
- Slice the croissants in half horizontally to create a top and bottom layer.
- Spread the Cheese: Take the softened goat cheese and spread a generous layer on the bottom half of each croissant.
- Add the Apples: Layer the thin apple slices over the goat cheese, ensuring even coverage for delightful bites.
- Season: Sprinkle a pinch of salt and pepper over the apples to enhance their flavor.
- Add Greens: Place a handful of fresh arugula or spinach on top of the apple slices for added freshness and crunch.
- Drizzle Honey: If using, drizzle honey over the greens for a touch of sweetness.
- Top It Off: Close the sandwich with the top half of the croissant.
- Warm (Optional): If desired, place the sandwich on a skillet or in a panini press for 2-3 minutes until warmed through and the croissant is slightly crispy.
- Slice and Serve: Cut the sandwich in half for easier eating and to showcase its layers.
Notes
- This straightforward approach ensures that you will enjoy every bite of your Apple & Goat Cheese Croissant Sandwich.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwiches
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Apple, Goat Cheese, Croissant, Sandwich