Beef Chop Suey

If you love quick, easy, and incredibly flavorful stir-fries, then Beef Chop Suey is a must-try! This dish is loaded with tender beef, crisp vegetables, and a savory sauce, making it a perfect weeknight meal that’s ready in under 30 minutes.

Chop Suey is a beloved Chinese-American classic, known for its colorful mix of veggies and its rich, umami-packed sauce. With this homemade version, you’ll skip the takeout and enjoy a fresher, healthier, and even more delicious dish right from your own kitchen!

Let’s dive into this simple yet satisfying Beef Chop Suey recipe!

What Is Chop Suey?

Chop Suey is a stir-fry dish made with meat (beef, chicken, shrimp, or pork), fresh vegetables, and a thick, savory sauce. It is believed to have originated in the late 19th century, when Chinese immigrants in the U.S. created a dish that combined Chinese flavors with local ingredients.

Today, Chop Suey is one of the most popular Chinese-American dishes, served in restaurants across the world. While it may not be traditionally Chinese, it has become a comfort food favorite that’s easy to make, budget-friendly, and full of flavor!

The History of Chop Suey – Where Did It Come From?

Chop Suey is one of the most famous Chinese-American dishes, but its origins are widely debated. Some say it was created in the 1800s by Chinese immigrants in the U.S., while others believe it was a dish from southern China, later adapted for Western tastes.

One of the most popular stories suggests that a Chinese chef in San Francisco invented Chop Suey when catering to hungry gold miners in the late 19th century. The dish was made with leftover meats and vegetables stir-fried together, which quickly became a hit.

Regardless of its exact origins, Chop Suey has evolved into a versatile, delicious meal enjoyed worldwide. Today, it’s commonly found in Chinese-American restaurants and has many variations depending on region and personal preference.

Why You’ll Love This Recipe

• Quick & easy! Perfect for busy weeknights—ready in just 30 minutes.
• Packed with flavor! A rich, savory sauce coats every bite.
• Healthy & customizable! Load it up with your favorite vegetables.
• Better than takeout! Fresher ingredients, no MSG, and made just the way you like it.
• Great for meal prep! Stores well and tastes just as good the next day.

What Does Beef Chop Suey Taste Like?

This dish is savory, slightly sweet, and full of umami flavors. The beef is tender and juicy, the vegetables remain crisp and fresh, and the sauce is a perfect balance of soy, garlic, and a hint of sweetness. Every bite is bursting with texture and flavor!

Ingredients for Beef Chop Suey

For the Stir-Fry:

• 1 lb beef sirloin or flank steak, thinly sliced
• 2 tablespoons soy sauce (for marinating)
• 1 teaspoon cornstarch (for marinating)
• 2 tablespoons vegetable oil
• 1 cup broccoli florets
• 1 cup bean sprouts
• 1 cup bok choy or Napa cabbage, chopped
• ½ cup bell peppers, sliced
• ½ cup carrots, julienned
• ½ cup mushrooms, sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated

For the Sauce:

• ¼ cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce (optional, for extra sweetness)
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch mixed with ¼ cup water (for thickening)
• ½ teaspoon sugar
• ½ teaspoon black pepper

Tools You’ll Need

• Wok or large skillet
• Sharp knife for slicing beef and vegetables
• Mixing bowls
• Wooden spoon or spatula

Best Cuts of Beef for Chop Suey

Using the right cut of beef ensures that your Chop Suey is tender, juicy, and flavorful. Here are some of the best cuts:

1. Flank Steak

• Best for: Tender, thin slices
• Pros: Absorbs marinades well, cooks quickly
• Tip: Slice against the grain for maximum tenderness

2. Sirloin Steak

• Best for: A balance of tenderness and flavor
• Pros: Affordable, widely available
• Tip: Don’t overcook—it remains tender when cooked just right

3. Ribeye Steak

• Best for: Extra juicy and flavorful beef
• Pros: Marbled fat makes it rich and succulent
• Tip: Use a little less oil since ribeye has natural fat

4. Skirt Steak

• Best for: A hearty, beefy flavor
• Pros: Cooks quickly, easy to slice
• Tip: Marinate it for extra flavor before cooking

For the best results, always slice your beef thinly and against the grain to keep it tender.

How to Achieve the Perfect Stir-Fry Texture

If you want your Beef Chop Suey to taste just like restaurant-style stir-fry, follow these expert tips:

1. Use high heat. Stir-frying works best when your wok or skillet is hot enough to sear the ingredients quickly without overcooking them.
2. Cook in batches. Avoid overcrowding the pan, or your beef will steam instead of sear.
3. Use cornstarch for a tender texture. Marinating beef in a mix of soy sauce and cornstarch helps create that silky, restaurant-style texture.
4. Add ingredients in the right order. Start with aromatics (garlic, ginger), then harder veggies like carrots and broccoli, and finish with softer vegetables like bok choy and bean sprouts.
5. Thicken the sauce properly. The cornstarch slurry should be added at the end, and it will thicken as it heats. Stir well to coat everything evenly.

Following these steps will give you that authentic stir-fry texture—juicy beef, crisp veggies, and a perfectly thickened sauce!

How to Make Beef Chop Suey

Step 1: Marinate the Beef

1. In a bowl, mix thinly sliced beef, soy sauce, and cornstarch.
2. Let it marinate for 10-15 minutes while you prepare the vegetables.

Step 2: Prepare the Sauce

1. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, black pepper, and cornstarch slurry.
2. Set aside.

Step 3: Stir-Fry the Beef

1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add the marinated beef and stir-fry for 2-3 minutes until browned.
3. Remove beef from the pan and set aside.

Step 4: Cook the Vegetables

1. In the same pan, add another tablespoon of oil.
2. Stir-fry garlic and ginger for 30 seconds until fragrant.
3. Add broccoli, bell peppers, carrots, mushrooms, and bok choy. Stir-fry for 3-4 minutes until slightly tender.
4. Add bean sprouts and cook for 1 more minute.

Step 5: Combine & Serve

1. Return the cooked beef to the pan.
2. Pour in the prepared sauce, stirring constantly until it thickens and coats everything.
3. Cook for 1-2 more minutes, then remove from heat.
4. Serve hot over steamed rice or noodles.

Variations of Beef Chop Suey

Want to switch things up? Try these tasty variations:

• Spicy Beef Chop Suey: Add ½ teaspoon of chili flakes or sriracha to the sauce for a spicy kick.
• Low-Sodium Version: Use low-sodium soy sauce and skip the added sugar.
• Vegetarian Chop Suey: Swap the beef for tofu or mushrooms and use vegetable broth instead of oyster sauce.
• Seafood Chop Suey: Use shrimp or scallops instead of beef for a delicious seafood twist.

What to Serve with Beef Chop Suey

• Steamed White Rice: Classic pairing to soak up the sauce.
• Fried Rice: Adds extra flavor to your meal.
• Chow Mein or Lo Mein: Serve it over noodles for a takeout-style dish.
• Spring Rolls: A crunchy side that complements the stir-fry.

Pairing Beef Chop Suey with Side Dishes

Looking for the perfect side dish to serve with Beef Chop Suey? Here are some delicious options:

1. Steamed Jasmine Rice

• A simple and classic side that soaks up the delicious sauce.

2. Garlic Fried Rice

• Adds extra flavor with garlic and a touch of soy sauce.

3. Chow Mein Noodles

• Stir-fried noodles that complement the beef and veggies perfectly.

4. Spring Rolls or Egg Rolls

• Crispy, savory rolls make a great appetizer or side.

5. Hot and Sour Soup

• A tangy, slightly spicy soup that pairs well with Chop Suey.

6. Stir-Fried Green Beans with Garlic

• A simple veggie side that adds extra greens to your meal.

Pairing Beef Chop Suey with these sides creates a well-rounded, satisfying meal that’s just like your favorite Chinese takeout!

How to Store & Reheat Beef Chop Suey

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Beef Chop Suey can be frozen for up to 2 months (without the bean sprouts).
• Reheat: Heat in a pan over medium heat with a splash of water to loosen the sauce.

Frequently Asked Questions (FAQ)

What is the difference between Beef Chop Suey and Beef Lo Mein?

Chop Suey is served with rice and has a thick, glossy sauce, while Lo Mein is mixed with soft noodles.

Can I make this dish gluten-free?

Yes! Just use gluten-free soy sauce and oyster sauce, or substitute with coconut aminos.

Can I use chicken or shrimp instead?

Absolutely! Swap beef for chicken, shrimp, or even tofu for a different take.

What vegetables can I add?

Try snap peas, zucchini, baby corn, or water chestnuts for variety!

Common Mistakes to Avoid When Making Beef Chop Suey

Even though Beef Chop Suey is an easy dish, there are a few mistakes that can affect the final result. Here’s what to avoid:

1. Overcrowding the Pan

• When the pan is too full, ingredients steam instead of stir-fry. Cook in small batches for the best texture.

2. Using Low Heat

• Stir-frying needs high heat to sear the beef quickly and keep the vegetables crisp.

3. Not Prepping Ingredients Before Cooking

• Stir-frying happens fast! Make sure everything is chopped and ready to go before you turn on the stove.

4. Overcooking the Vegetables

• The best Chop Suey has crisp, vibrant veggies. Don’t cook them too long, or they’ll become mushy.

5. Not Using a Cornstarch Marinade for the Beef

• Marinating the beef in soy sauce and cornstarch helps it stay juicy and tender when cooked.

Avoid these common mistakes, and your Beef Chop Suey will turn out restaurant-quality every time!

Final Thoughts – Why You Should Try This Recipe Today!

This homemade Beef Chop Suey is everything you love about Chinese takeout—fresh, flavorful, and easy to make! With tender beef, crisp vegetables, and a rich, savory sauce, it’s the perfect meal for any night of the week.

✔ Fast & easy – Ready in just 30 minutes!
✔ Healthier than takeout – No MSG, less oil, and full of fresh ingredients.
✔ Totally customizable – Add your favorite vegetables and adjust the sauce to taste.

Give this recipe a try and let me know how it turns out! If you make it, share your photos on Pinterest or tag me—I’d love to see your delicious Chop Suey creation! 🍜🔥

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