Description
A delicious and savory Beef Pepper Rice Bowl that combines tender beef with flavorful rice and a medley of spices.
Ingredients
Scale
- 1 cup cooked rice
- 200g beef, thinly sliced
- 1 bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon black pepper
- 1 tablespoon vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt to taste
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and ginger, sauté until fragrant.
- Add sliced beef and cook until browned.
- Stir in bell pepper and cook for another 2-3 minutes.
- Add soy sauce and black pepper, mix well.
- Serve the beef mixture over cooked rice.
Notes
- For extra flavor, marinate the beef in soy sauce and black pepper for 30 minutes before cooking.
- Feel free to add other vegetables like onions or carrots.
- Adjust the amount of black pepper according to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Beef Pepper Rice Bowl, savory beef recipe, Asian rice bowl