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best Thai coconut chicken

Best Thai coconut chicken: A delightful recipe to try!


  • Author: Inspireds Recipes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delightful recipe for best Thai coconut chicken that combines tender chicken with a rich coconut curry sauce, perfect for serving over jasmine rice.


Ingredients

Scale
  • 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-size pieces
  • 1 tbsp vegetable oil or coconut oil
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, minced
  • 1 red bell pepper, sliced
  • 2 tbsp Thai red curry paste
  • 1 (13.5 oz) can coconut milk (full fat for best flavor)
  • 1 tbsp fish sauce (optional but authentic)
  • 1 tbsp brown sugar
  • 1 tbsp soy sauce
  • Juice of 1 lime
  • Salt, to taste
  • Fresh cilantro or Thai basil, chopped (for garnish)
  • Cooked jasmine rice, for serving

Instructions

  1. Heat oil in a large skillet or wok over medium-high heat. Add chicken and cook until golden brown and cooked through, about 5–7 minutes. Remove from the pan and set aside.
  2. In the same pan, add onion, garlic, and ginger. Cook for 2–3 minutes, until fragrant and translucent. Add the red bell pepper and cook another 2 minutes.
  3. Stir in the red curry paste and cook for 1 minute to release the flavors. Pour in the coconut milk, fish sauce, brown sugar, and soy sauce. Stir well and bring to a gentle simmer.
  4. Return the chicken to the pan. Reduce heat to medium-low and simmer for 8–10 minutes, stirring occasionally, until the sauce thickens slightly.
  5. Add lime juice and stir. Taste and adjust seasoning (more salt, lime, or curry paste as desired). Serve hot over jasmine rice, garnished with cilantro and lime wedges.

Notes

  • Add pineapple chunks or mango for a sweet twist.
  • Toss in baby spinach or snap peas for extra veggies.
  • For extra heat, sprinkle crushed red chili flakes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 20g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: best Thai coconut chicken, Thai coconut chicken recipe