Description
Delicious chicken crescent roll ups filled with creamy cheese and a kick of hot sauce.
Ingredients
Scale
- 2½ cups cooked chopped chicken
- 4 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 2 Tbsp ranch dressing mix
- ¼ cup Frank’s hot sauce or wing sauce
- 2 (8-oz) cans refrigerated crescent rolls
Instructions
- Preheat oven to 375ºF. Line baking sheets with parchment paper. Set aside.
- Combine cooked chicken, cream cheese, cheddar cheese, ranch seasoning, and hot sauce. Set aside.
- Unroll each can of crescent rolls. Press perforations to seal. Cut each sheet of crescent dough into 8 squares. You will have a total of 16 squares.
- Spoon chicken mixture onto squares. Bring 4 corners of each dough square up over filling; press edges to seal. Place on prepared baking sheets.
- Bake 18 to 20 minutes or until golden brown.
Notes
- For an extra kick, add more hot sauce to the chicken mixture.
- These are best served warm and can be frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: chicken, crescent rolls, appetizers