Cabbage Pizza – 5-Step Crispy, Low-Carb & Delicious Alternative

Craving pizza but want a low-carb, gluten-free, and healthier option? This Cabbage Pizza is the perfect solution! It has a crispy, flavorful cabbage crust that holds all your favorite toppings—just like traditional pizza, but with fewer carbs and more nutrients.

This cheesy, crispy, and satisfying pizza is ideal for anyone following a keto, gluten-free, or veggie-packed diet. Plus, it’s easy to make with just a handful of simple ingredients. Ready to enjoy guilt-free pizza? Let’s get baking!

Why You’ll Love This Cabbage Pizza

✔ Low-carb & keto-friendly – A great alternative to flour-based pizza crusts.
✔ Crispy & cheesy – The edges get golden brown and deliciously crunchy.
✔ Gluten-free & grain-free – Perfect for those with dietary restrictions.
✔ Packed with fiber & nutrients – A healthy way to enjoy pizza.
✔ Customizable toppings – Load it up with your favorite meats, cheeses, and veggies.
✔ Simple & budget-friendly – Made with affordable, everyday ingredients!

What Does Cabbage Pizza Taste Like?

The cabbage crust becomes crispy, slightly caramelized, and cheesy, with a mild sweetness that pairs beautifully with classic pizza toppings. It’s not overpowering, so you still get all the flavors of a traditional pizza, just with a lighter, crunchier base.

Think of it as a cross between a thin-crust pizza and a crispy veggie flatbread—totally satisfying and absolutely delicious!

Ingredients You’ll Need

For the Cabbage Crust:

• 3 cups shredded cabbage
• 2 large eggs
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

For the Pizza Toppings:

• ½ cup pizza sauce
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• ¼ tsp dried oregano or Italian seasoning
• Your favorite toppings (pepperoni, mushrooms, bell peppers, olives, etc.)

Tools You’ll Need

✔ Large mixing bowl
✔ Baking sheet or pizza pan
✔ Parchment paper
✔ Cheese grater
✔ Knife and cutting board
✔ Oven

How to Make Cabbage Pizza

Step 1: Prep the Cabbage

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat 1 tbsp olive oil over medium heat.
3. Add the shredded cabbage and cook for 3–4 minutes, stirring occasionally, until slightly softened.
4. Transfer the cabbage to a mixing bowl and let it cool for a few minutes.

Step 2: Make the Cabbage Crust

1. Once the cabbage has cooled, add eggs, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper.
2. Mix everything until well combined.
3. Line a baking sheet or pizza pan with parchment paper and grease lightly with oil.
4. Spread the cabbage mixture into a thin, even layer about 10–12 inches wide.
5. Bake for 20 minutes, or until the edges are golden and crispy.

Step 3: Add Toppings & Bake Again

1. Remove the crust from the oven and spread pizza sauce evenly on top.
2. Sprinkle with mozzarella, Parmesan, and your favorite toppings.
3. Return to the oven and bake for another 10–12 minutes, or until the cheese is bubbly and golden brown.

Step 4: Slice & Enjoy!

• Let the pizza cool slightly before slicing.
• Sprinkle with oregano or red pepper flakes for extra flavor.
• Serve warm and enjoy your crispy, cheesy cabbage pizza!

Best Toppings for Cabbage Pizza

You can customize this pizza just like traditional pizza! Try these delicious combinations:

🍕 Classic Pepperoni: Pepperoni, mozzarella, and oregano.
🥦 Veggie Supreme: Mushrooms, bell peppers, onions, and black olives.
🍗 BBQ Chicken: Shredded chicken, BBQ sauce, and red onions.
🌱 Margherita: Fresh tomatoes, basil, and mozzarella.
🔥 Spicy Kick: Jalapeños, sausage, and crushed red pepper flakes.

No matter what you add, this crust holds up beautifully for all your favorite toppings!

What to Serve with Cabbage Pizza

🥗 Simple Green Salad – A light, fresh salad pairs perfectly with this cheesy pizza.
🥣 Garlic Butter Dipping Sauce – Dip your crust in a warm, buttery garlic sauce.
🥤 Lemon-Infused Water – A refreshing, hydrating drink to complement the flavors.

Enjoy this wholesome meal with your favorite sides!

Tips for the Best Cabbage Pizza

✔ Drain excess moisture – If your cabbage is watery, pat it dry with a paper towel before mixing.
✔ Press the crust firmly – This helps it hold together while baking.
✔ Bake until golden – Don’t underbake the crust! A crisp crust makes all the difference.
✔ Don’t overload with toppings – Too many toppings can make the crust soggy.

How to Store & Reheat Cabbage Pizza

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze slices in a sealed bag for up to 2 months.
• Reheating: Reheat in a 375°F (190°C) oven for 5–7 minutes or air fry for 3–4 minutes to maintain crispiness.

This makes a great meal-prep option for busy days!

How to Make Cabbage Pizza in a Skillet

Don’t want to turn on the oven? No problem! You can make cabbage pizza in a skillet for an easy stovetop version that’s just as crispy and delicious.

Steps for Skillet Cabbage Pizza:

1. Heat 1 tbsp olive oil in a large non-stick skillet over medium heat.
2. Add shredded cabbage and cook for 3–4 minutes until slightly softened.
3. Stir in eggs, mozzarella, Parmesan, and seasonings to form a thick mixture.
4. Press the mixture into an even layer in the skillet.
5. Cover and cook for 5–7 minutes, or until the bottom is golden brown.
6. Flip carefully using a spatula (or slide it onto a plate and flip it back into the pan).
7. Spread pizza sauce and toppings over the crust, cover, and cook for another 5 minutes, until the cheese melts.

This quick stovetop method gives you crispy edges and melty cheese—without needing an oven!

Cabbage Pizza vs. Cauliflower Pizza – Which is Better?

Both cabbage pizza crust and cauliflower pizza crust are low-carb, gluten-free alternatives to traditional pizza. But which one is better? Let’s compare!

Feature	Cabbage Pizza Crust	Cauliflower Pizza Crust
Texture	Crispier, crunchier	Softer, more dough-like
Flavor	Mild, slightly sweet	Neutral, slightly nutty
Carb Count	Lower in carbs	Slightly higher in carbs
Prep Time	Quick—no steaming or squeezing	Requires extra steps to remove moisture
Nutritional Value	High in fiber & vitamins	High in antioxidants

👉 Cabbage pizza is crispier and easier to make, while cauliflower pizza has a softer texture and requires more prep. Try both and see which you prefer!

How to Make Cabbage Pizza Extra Crispy

Want your cabbage pizza crust to be even crispier? Try these tips:

🔥 Bake at a higher temperature – Preheat your oven to 425°F (220°C) for a crispier crust.
🔥 Use a pizza stone or perforated pan – This allows air to circulate, making the crust crispier.
🔥 Pre-bake the crust longer – If you like a cracker-thin texture, bake the crust for 5 extra minutes before adding toppings.
🔥 Let it cool before slicing – This prevents the crust from becoming soggy from steam.
🔥 Don’t overload with toppings – Too many toppings can weigh it down and make it softer.

Try these tricks, and you’ll get a perfectly crispy, golden-brown cabbage pizza crust every time!

Creative Ways to Use Cabbage Pizza Crust

This cabbage pizza crust is so versatile—you can use it in different ways beyond just pizza!

🍔 Low-Carb Burger Buns – Cut the crust into rounds and use as a bun for burgers or sandwiches.
🌮 Cabbage Flatbread Tacos – Fold it in half and fill it with grilled chicken, salsa, and avocado.
🥙 Crispy Wraps – Roll it up with turkey, cheese, and lettuce for a low-carb wrap.
🍕 Mini Pizza Bites – Cut into small squares, top with cheese, and bake again for bite-sized snacks.
🧀 Cheesy Garlic Bread – Brush with garlic butter, sprinkle with cheese, and bake until bubbly!

With these ideas, you’ll never get bored of cabbage pizza crust! 🎉🔥

Frequently Asked Questions (FAQ)

Does cabbage pizza taste like cabbage?

Not really! The cheese, garlic, and seasonings make the cabbage crust taste more like a crispy flatbread than a vegetable.

Can I use red cabbage?

Yes, but it will slightly change the texture and color of the crust.

Is this recipe keto-friendly?

Absolutely! With low carbs and high protein, this pizza is perfect for a keto diet.

Can I make this dairy-free?

Yes! Use dairy-free cheese alternatives or skip the cheese in the crust.

Can I make mini cabbage pizzas?

Yes! Form smaller crusts and bake as individual pizzas—perfect for meal prep!

Conclusion

This Cabbage Pizza is a crispy, cheesy, and guilt-free way to enjoy pizza while keeping it low-carb and gluten-free! Whether you’re on a keto diet or just looking for a healthier twist on pizza, this recipe will satisfy your cravings.

✨ Try this recipe today and let me know how you customized yours! Leave a comment, share your photos on Pinterest, and don’t forget to subscribe for more healthy, delicious recipes!

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Now grab some cabbage and cheese, and let’s make pizza! 🎉🔥

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