Description
Delicious apple pie bombs filled with apple pie filling and soft caramel, coated in cinnamon sugar.
Ingredients
Scale
- 1 can refrigerated biscuit dough (8-count)
- 1 ½ cups apple pie filling
- 8 soft caramel candies
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons butter, melted
Instructions
- Prep Your Station: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Flatten and Fill: Take each biscuit and gently flatten it with your hands or a rolling pin until it’s about 4 inches wide. Spoon about 1 to 2 tablespoons of apple pie filling into the center of each dough circle. Tuck one soft caramel candy into the center of the filling.
- Seal the Bombs: Carefully pull the edges of the biscuit dough up and over the filling, pinching them tightly together to form a sealed ball. Make sure there are no openings so the caramel doesn’t escape during baking.
- Add Cinnamon Sugar Coating: In a small bowl, mix the sugar and cinnamon. Dip each sealed bomb into the melted butter, then roll it in the cinnamon sugar mixture until fully coated.
- Bake to Golden Perfection: Place the coated pie bombs on the prepared baking sheet, seam side down. Bake for 13–15 minutes or until golden brown and puffed. You’ll see bits of caramel oozing out—this is a good sign.
- Cool and Serve: Let them cool slightly before serving. The caramel inside will be very hot right out of the oven, so give them a few minutes to settle. Serve warm for the ultimate melt-in-your-mouth experience.
Notes
- Ensure that the dough is sealed properly to prevent the caramel from leaking during baking.
- Serve immediately for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 8g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: apple pie bombs, dessert, caramel, biscuit dough