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Chicken Salad with Grapes Recipe First Image

Chicken Salad


  • Author: John Doe
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delicious and refreshing chicken salad made with grapes and almonds.


Ingredients

Scale
  • 3 cups cooked chicken, shredded (rotisserie works great)
  • 1 cup red seedless grapes, halved
  • 1/2 cup celery, diced
  • 1/4 cup red onion, finely minced
  • 1/2 cup plain Greek yogurt
  • 1/4 cup mayonnaise
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup slivered almonds (optional)

Instructions

  1. In a large bowl, combine the shredded chicken, halved grapes, celery, and red onion.
  2. In a separate small bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, salt, and pepper.
  3. Pour the dressing over the chicken mixture and fold gently until everything is evenly coated.
  4. Stir in the slivered almonds if using for extra crunch.
  5. Cover and refrigerate for at least 1 hour before serving.
  6. Serve on bread, croissants, or in lettuce wraps.

Notes

  • For a lighter option, you can reduce the amount of mayonnaise or use a yogurt-based dressing.
  • This recipe is great for meal prep; it can be made ahead of time.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salads
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: chicken salad, grape salad, healthy salad, rotisserie chicken