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Chocolate Chip Cookie Dough Brownie Bites

Chocolate Chip Cookie Dough Brownie Bites are irresistible treats!


  • Author: Inspireds Recipes
  • Total Time: 45 minutes
  • Yield: 24 brownie bites 1x
  • Diet: Vegetarian

Description

Chocolate Chip Cookie Dough Brownie Bites are irresistible treats that combine a rich brownie base with safe-to-eat cookie dough and a delicious chocolate coating.


Ingredients

Scale
  • For the Brownie Layer
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • For the Edible Cookie Dough
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1 1/4 cups heat-treated all-purpose flour
  • 1/2 cup mini chocolate chips
  • For the Chocolate Coating
  • 1 1/2 cups chocolate chips (milk or semi-sweet)
  • 1 tbsp coconut oil or vegetable shortening
  • Extra mini chocolate chips for topping

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Line a mini muffin pan with parchment circles or grease well.
  3. In a bowl, mix melted butter and sugar. Add eggs and vanilla.
  4. Stir in cocoa powder, flour, salt, and baking powder.
  5. Spoon a tablespoon of batter into each muffin cavity.
  6. Bake 12–15 minutes, until set.
  7. Let cool completely, then pop out of the pan.
  8. Heat-treat flour: microwave in 20-second intervals until it reaches 165°F (for safety).
  9. Beat softened butter, brown sugar, and granulated sugar.
  10. Mix in milk and vanilla.
  11. Add the cooled heat-treated flour.
  12. Fold in mini chocolate chips.
  13. Roll small scoops of dough and place them on top of each brownie bite. Press lightly to adhere.
  14. Melt chocolate chips with coconut oil until smooth.
  15. Spoon or dip the tops of each cookie dough bite into the melted chocolate.
  16. Immediately sprinkle with extra mini chocolate chips.
  17. Chill for 10–15 minutes to set.

Notes

  • Keep in the refrigerator for up to 5 days.
  • Freeze up to 2 months (thaw in fridge).
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie bite
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Chocolate Chip Cookie Dough Brownie Bites, brownie bites, cookie dough, dessert recipes