Description
A festive and delicious layered dessert perfect for the holiday season!
Ingredients
Scale
- 6 Little Debbie Christmas Tree Cakes
- 2 cups milk
- 1 package (3 oz) instant vanilla pudding
- 8 oz whipped topping
- 1 cup strawberries, sliced
- 1 cup raspberries
- Optional: crushed candy canes or sprinkles for garnish
Instructions
- In a bowl, whisk 2 cups of cold milk with a 3 oz package of instant vanilla pudding. Let it sit for 5 minutes to thicken.
- Cut 6 Christmas Tree Cakes into cubes or slices. Reserve a few whole cakes for garnish.
- In a large glass trifle bowl, layer cake pieces, then pudding, then whipped topping.
- Add sliced strawberries and raspberries over the whipped topping.
- Repeat the layering process until the bowl is full, finishing with whipped topping on top.
- Garnish with whole tree cakes, crushed candy canes or sprinkles, and extra berries.
- Chill in the fridge for at least 1 hour before serving.
Notes
- This dessert can be made a day in advance and refrigerated until ready to serve.
- Feel free to customize the fruit used for layering based on your preference.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Little Debbie, Christmas, dessert, trifle