Description
Cream Cheese Spaghetti is a creamy delight that combines the richness of cream cheese with the comforting texture of spaghetti, making it a perfect dish for any occasion.
Ingredients
- Spaghetti noodles
- Onion, finely chopped
- Crushed tomatoes
- Garlic cloves, minced
- Italian seasoning
- Salt & pepper
- Cream cheese
Instructions
- Cook spaghetti until al dente, drain and set aside.
- In a pan, sauté onion and garlic until soft.
- Add crushed tomatoes, Italian seasoning, salt, and pepper—simmer for 10 minutes.
- Stir in cream cheese until melted into a creamy sauce.
- Toss pasta with sauce, serve warm with extra herbs.
Notes
- Vegetarian boost: Add spinach or mushrooms.
- Gluten-free: Use gluten-free pasta.
- Optional toppings: Fresh basil, shredded mozzarella, or red pepper flakes for a kick.
- Soften cream cheese at room temp before adding—it melts faster and smoother.
- Keep leftovers in an airtight container up to 3 days. Reheat gently with a splash of milk to keep it creamy.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
Keywords: Cream Cheese Spaghetti, creamy pasta, easy spaghetti recipe