Description
A delicious and hearty Chicken Alfredo Bread Boat filled with creamy chicken and cheese.
Ingredients
Scale
- 1 loaf French bread, Italian loaf, or rustic sourdough
- 2–3 cups shredded cooked chicken (preferably rotisserie)
- 15–20 ounces Alfredo sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2–3 cloves freshly minced garlic
- Chopped parsley or chives (for garnish)
- 1 teaspoon dried Italian seasoning (optional)
- 1 handful fresh spinach (optional)
- 1 cup sautéed mushrooms (optional)
- 1/2 cup chopped sun-dried tomatoes (well-drained, optional)
- Pinch of red pepper flakes (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or foil.
- Carefully slice the loaf of bread lengthwise, almost all the way through, creating a ‘boat’ that remains connected at the bottom crust. Hollow out some of the soft interior bread from each half.
- In a large mixing bowl, combine shredded cooked chicken, Alfredo sauce, about half of the shredded mozzarella, a generous sprinkle of grated Parmesan, minced garlic, and any optional add-ins. Stir until mixed and chicken is coated.
- Spoon the creamy chicken Alfredo mixture into the prepared bread loaf, ensuring the filling is evenly distributed.
- Sprinkle the remaining shredded mozzarella and Parmesan generously over the top of the chicken mixture.
- Transfer the filled bread loaf to the prepared baking sheet. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
- Let the bake rest for 5-10 minutes, garnish with fresh parsley or chives, then slice into hearty portions and serve immediately.
Notes
- For a spicier flavor, add more red pepper flakes to the chicken mixture.
- Feel free to add any additional vegetables you enjoy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken, alfredo, bread, comfort food