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Fall Fruit Salad

Fall Fruit Salad: A Deliciously Refreshing Recipe!


  • Author: Inspireds Recipes
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A deliciously refreshing Fall Fruit Salad that combines seasonal fruits with a sweet maple citrus dressing, perfect for holiday gatherings.


Ingredients

Scale
  • 2 cups red grapes, halved
  • 2 cups green grapes, halved
  • 2 apples, diced (leave skin on for color)
  • 2 pears, diced
  • 2 persimmons (or 1 cup dried cranberries), sliced or cubed
  • 12 mandarin oranges, peeled and segmented
  • ½ cup pomegranate seeds
  • ½ cup toasted pecans or walnuts
  • ½ cup mini marshmallows (optional)
  • ½ cup sweetened coconut flakes (optional)
  • ¼ cup sunflower seeds or pumpkin seeds (optional)

Maple Citrus Dressing

  • 3 tbsp maple syrup
  • 2 tbsp fresh lemon juice
  • 1 tbsp fresh orange juice
  • 1 tsp ground cinnamon
  • ½ tsp vanilla extract
  • Pinch of salt

Instructions

  1. Wash all fruit well. Halve grapes; dice apples and pears. Peel and segment mandarins or oranges. Remove pomegranate seeds if using whole fruit. Place all fruit in a large mixing bowl.
  2. In a small bowl or jar, whisk together maple syrup, lemon juice, orange juice, cinnamon, vanilla, and salt until smooth.
  3. Drizzle the dressing over the fruit bowl and gently toss until evenly coated.
  4. Sprinkle toasted pecans or walnuts on top. Add optional extras like coconut flakes, seeds, or mini marshmallows for fun texture and flavor.
  5. Chill for 15–30 minutes before serving to let flavors meld. Serve cold in a big bowl or divide into individual portions.

Notes

  • Apples & pears brown fast — toss them with a little lemon juice before mixing.
  • Toast nuts in a dry skillet for 3–4 minutes for extra flavor.
  • Customize with seasonal fruit like cranberries, figs, or sliced persimmons.
  • Great for holiday tables because you can prep ahead — just keep dressing separate until ready to toss!
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Fall Fruit Salad, seasonal fruit salad, holiday salad