Description
Making these Gluten Free Chocolate Cupcakes is both simple and enjoyable. Follow these easy steps:
Ingredients
Scale
- 1 ¾ cups gluten-free all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- 1 cup milk (or non-dairy milk)
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- ½ cup semi-sweet chocolate chips (optional)
- Frosting of your choice (e.g., buttercream, cream cheese, or ganache)
Instructions
- Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
- Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
- Mix Wet Ingredients: In another bowl, beat the eggs, then add milk, vegetable oil, and vanilla extract. Whisk until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
- Add Chocolate Chips: If using, fold in the semi-sweet chocolate chips to add extra chocolatey goodness.
- Fill Cupcake Liners: Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.
- Bake: Place the cupcake pan in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted comes out clean.
- Cool: Remove the cupcakes from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely.
- Frost the Cupcakes: Once cooled, top the cupcakes with your choice of frosting.
- Following these steps will lead you to create the most delicious Gluten Free Chocolate Cupcakes that everyone will love!
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: gluten free, chocolate, cupcakes