Growing up, the smell of beef, mushrooms, and creamy sauce meant a favorite meal was coming. My mom’s stroganoff dishes were not just tasty but also brought us closer together. Now, as a busy parent, I’m excited to share this easy Ground Beef Stroganoff with Cream of Mushroom Soup recipe. It brings back those warm memories without taking too much time.
Key Takeaways
- This ground beef stroganoff recipe is quick, easy, and budget-friendly, making it a perfect weeknight dinner option.
- The dish combines lean ground beef, egg noodles, cream cheese, canned mushrooms, cream of mushroom soup, and sour cream for a creamy and satisfying meal.
- With a total cook time of just 30 minutes, this recipe is perfect for busy families and those looking for a simple, comforting dinner.
- The recipe has received an impressive 4.95-star rating out of 5 from 20 votes, indicating a high level of approval from those who have tried it.
- This stroganoff recipe is versatile, allowing for customization with the addition of fresh mushrooms or other favorite ingredients.
Ground Beef Stroganoff with Cream of Mushroom Soup: A Perfect Weeknight Dinner
Explore the tasty world of beef stroganoff, a classic dish now perfect for weeknights. This updated recipe uses ground beef instead of traditional stew meat. It’s quick and easy for your family’s dinner.
Origins of Classic Stroganoff
The story of beef stroganoff starts in 19th-century Russia. It was a favorite among the aristocracy. The original recipe used premium cuts of beef, cooked in a creamy sauce.
Modern Quick-Cook Adaptations
This ground beef stroganoff recipe is fast, thanks to cream of mushroom soup. It’s great for weeknight dinners. You can also use ground turkey or chicken for a lighter option.
| Nutrition Information | Value |
|---|---|
| Serving Size | 1/4 of recipe |
| Calories | 397 kcal |
| Total Fat | 20g |
| Saturated Fat | 8g |
| Cholesterol | 97mg |
| Sodium | 538mg |
| Total Carbohydrates | 20g |
| Dietary Fiber | 2g |
| Protein | 34g |
This beef stroganoff recipe is ready in 30 minutes. It’s affordable, using ground beef at about $3 per pound. The cream of mushroom soup adds a creamy texture, making it a satisfying meal.
Essential Ingredients for Your Stroganoff
Creating the perfect ground beef recipes starts with the right ingredients. For a tasty creamy beef and noodles dish like ground beef stroganoff, you need a few key items.
The base of this dish is 1 pound of lean ground beef. You’ll also need 16 ounces of egg noodles to soak up the sauce. For creaminess, 8 ounces of cream cheese and 6 ounces of canned mushroom soup dishes are crucial.
- 1 pound lean ground beef
- 16 ounces egg noodles
- 8 ounces cream cheese
- 6 ounces canned mushrooms
- Brown gravy mix
- 21 ounces cream of mushroom soup
- 8 ounces sour cream
- 1/2 cup milk
For more flavor, add Worcestershire sauce, heavy cream, and seasonings like garlic and onion powder. These extras can make your ground beef recipes even better.
With these ingredients, you’re ready to make a delicious creamy beef and noodles dish. It’s sure to please everyone.
Kitchen Tools and Equipment Needed
Making a tasty one pot meal like easy ground beef stroganoff is simple. You only need a few basic kitchen tools. With these, you can make this comforting dinner quickly and easily.
Cookware Requirements
You’ll need a large pot for boiling egg noodles and a big skillet or Dutch oven for cooking the ground beef. A nonstick skillet or pot makes cooking and cleaning up a breeze.
Time-Saving Utensils
- Wooden spoon or silicone spatula for stirring and mixing
- Colander for draining the cooked egg noodles
- Measuring cups and spoons for accurate ingredient amounts
These kitchen tools will help you make a hearty, one pot easy stroganoff dinner fast. You’ll have less to clean up, so you can enjoy your meal with loved ones.
| Kitchen Essentials | Quantity Needed |
|---|---|
| Large Pot | 1 |
| Nonstick Skillet or Dutch Oven | 1 |
| Wooden Spoon | 1 |
| Colander | 1 |
| Measuring Cups and Spoons | 1 set |
With these basic kitchen tools, you’re ready to make a delicious one pot meal of easy ground beef stroganoff for your family.
Preparing Your Ground Beef for Maximum Flavor
To make the best ground beef stroganoff, how you prepare the meat is key. Follow these steps to bring out the full flavor:
- Begin by browning 1 pound of lean ground beef in a large skillet over medium-high heat. Cook for 5-7 minutes, breaking it up with a spoon, until it’s fully cooked and crumbly.
- After browning, drain any extra grease from the pan. This keeps your stroganoff from being too greasy.
- Season the beef next. Add 1 teaspoon each of garlic powder and onion powder, and 1 tablespoon of minced fresh garlic. Don’t forget a pinch of salt and black pepper for taste.
- For more flavor, add 1/3 cup of Worcestershire sauce to the beef. This adds a rich taste to the dish.
- If you like a bit of spice, mix in 1 teaspoon of Cajun seasoning. It adds a nice kick to your ground beef.
By following these steps, your ground beef stroganoff will be full of flavor. The browned, seasoned beef is the base for a delicious meal.
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 lb, lean |
| Garlic Powder | 1 tsp |
| Onion Powder | 1 tsp |
| Minced Garlic | 1 tbsp |
| Salt | To taste |
| Black Pepper | To taste |
| Worcestershire Sauce | 1/3 cup |
| Cajun Seasoning (optional) | 1 tsp |
The Perfect Noodle Selection and Preparation
Choosing the right noodles is key for a great creamy beef and noodles dish. For this easy stroganoff dinner, we suggest using 16 ounces (3 cups) of egg noodles. These noodles are tender and pair well with the rich beef and mushroom sauce.
Types of Noodles to Use
- Egg noodles: These classic noodles offer a delightful texture and absorb the creamy sauce beautifully.
- Dried egg noodles: Look for a thinner variety for the best results in this dish.
- Frozen egg noodles: Brands like Reame’s provide a homemade taste and convenience.
- Homemade egg noodles: For an extra special touch, you can make your own fresh egg noodles.
Cooking Times and Tips
To cook the egg noodles to perfection, start by boiling a large pot of lightly salted water. Add the noodles and cook for 7-9 minutes, stirring occasionally. This ensures they are tender but still firm.
Drain the noodles and set them aside, ready to be combined with the creamy beef and mushroom mixture.
For a one-pot method, add the uncooked noodles to the beef mixture with 4 cups of beef broth. Cover and cook for 15-20 minutes. This way, the noodles become tender and the sauce thickens. It’s a convenient approach that saves time and dishes.
Creating the Creamy Mushroom Sauce Base
To start making your mushroom soup stroganoff, mix two 10.5-ounce cans of cream of mushroom soup with 8 ounces of cream cheese, cut into small pieces. Heat this mix over medium heat, stirring often, until the cream cheese melts in 2-3 minutes.
Then, add 6 ounces of canned mushrooms, including their liquid, and a 0.75-ounce packet of dry brown gravy mix. Keep cooking and stirring until the sauce is smooth and creamy. Finally, mix in 8 ounces of creamy beef and noodles-friendly sour cream and 1/2 cup of milk until it reaches the right consistency.
| Ingredient | Amount |
|---|---|
| Condensed Cream of Mushroom Soup | 21 ounces (two 10.5-ounce cans) |
| Cream Cheese | 8 ounces, cut into pieces |
| Canned Mushrooms (with liquid) | 6 ounces |
| Dry Brown Gravy Mix | 0.75-ounce packet |
| Sour Cream | 8 ounces |
| Milk | 1/2 cup |
This creamy sauce is the perfect base for your mushroom soup stroganoff and creamy beef and noodles. It complements the tender ground beef and noodles perfectly.
Combining Ground Beef and Sauce: Step-by-Step Guide
Now that you’ve seasoned your ground beef and made the creamy mushroom sauce, it’s time to mix them. This guide will help you make a perfect ground beef stroganoff every time.
Mixing Techniques
Begin by adding the seasoned ground beef to the mushroom sauce. Use a wooden spoon or spatula to mix them gently. Make sure not to overmix, as it can make the beef tough.
If you’re using the one-pot method, add the uncooked egg noodles and beef broth to the pan. Stir until the noodles are fully covered in the sauce.
Temperature Control Tips
- Keep the heat at medium to simmer the sauce gently and cook the noodles right.
- Stir the mix now and then to avoid sticking or burning at the bottom.
- Cook for 15-20 minutes, until the noodles are tender and the sauce thickens.
| Ingredient | Amount |
|---|---|
| Ground beef | 1 lb. |
| Sliced fresh mushrooms | 8 ounces |
| Diced onion | 1/2 cup |
| Garlic, minced | 1 clove |
| Extra wide egg noodles | 8 ounces |
By using these easy mixing techniques and temperature tips, you’ll make a tasty ground beef stroganoff. It’s a comforting one-pot meal that your family will love.
Enhancing Flavors with Seasonings and Add-ins
Make your beef stroganoff recipe even tastier by adding the right seasonings and ingredients. The classic version with cream of mushroom soup is great, but a few changes can make it even better. These tweaks will take your comfort food to the next level.
Begin by adding 1/3 cup of Worcestershire sauce. It brings a tangy, rich flavor. For creamier sauce, mix in 1/4 cup of heavy cream. Don’t forget to add 1/2 teaspoon of fresh parsley flakes for a fresh taste. Adjust the salt and pepper to your liking.
For a richer stroganoff, add a block of cream cheese or a tablespoon of butter to the sauce. The melted cheese adds a luxurious feel. You can also add a handful of shredded mozzarella cheese for a sharp taste.
Adding a teaspoon of onion powder can also enhance the flavor. It complements the beef and mushrooms, making the dish even more savory.
“The secret to a truly outstanding stroganoff lies in the perfect balance of seasonings and add-ins. Experiment with different combinations to find your ultimate comfort food masterpiece.”
The beauty of this dish is its flexibility. Feel free to adjust the flavors and ingredients to your liking. With a bit of creativity, you can turn a classic beef stroganoff recipe into a memorable comfort food experience.
Time-Saving Tips and Meal Prep Strategies
Weeknight dinners can be tough, but with smart meal prep, you can save time. You can make tasty weeknight dinners, like this easy stroganoff dinner. A survey found 57% of families use meal prep to make cooking easier.
Make-Ahead Options
One great tip is to prep the beef and sauce ahead of time. Brown the ground beef, sauté the mushrooms, and mix in the cream of mushroom soup. Then, store it in the fridge. When you’re ready, just cook the noodles.
Studies show people who prep ahead save about 3.5 hours a week.
Storage Solutions
Leftovers from your easy stroganoff dinner are perfect for busy nights. Put leftovers in an airtight container in the fridge for up to 4 days. When reheating, add milk or beef broth to keep the sauce creamy.
Keep pasta water handy to thin the sauce if it gets too thick.
Using these tips, you can enjoy weeknight dinners like easy stroganoff dinner with little effort. A market study found people who prep ahead eat 24% more home-cooked meals.
Serving Suggestions and Side Dish Pairings
Make your comfort food recipes and weeknight dinners even better. Serve your Ground Beef Stroganoff with Cream of Mushroom Soup hot. Add fresh parsley flakes on top for a pop of color. Pair it with a green salad and warm garlic bread for a full meal.
For a lighter meal, try it with steamed veggies like broccoli, carrots, and zucchini. The creamy sauce goes well with the crunchy veggies. Or, choose fluffy mashed potatoes or buttered egg noodles to enjoy every bit of the sauce.
| Side Dish | Serving Suggestions |
|---|---|
| Green Salad | Toss with a light vinaigrette dressing |
| Garlic Bread | Serve warm and crusty |
| Steamed Vegetables | Broccoli, carrots, and zucchini |
| Mashed Potatoes | Creamy and buttery |
| Buttered Egg Noodles | Perfect for soaking up the sauce |
End your meal with a sweet treat. Try it with apple crumb cake or a honey-infused layer cake. Enjoy it with Sauvignon Blanc or herbal tea for a complete meal.
Your Ground Beef Stroganoff will be a hit with family and friends. It’s perfect for cozy dinners or weekend meals. Try different sides and desserts to make it even more special.
Nutritional Information and Dietary Considerations
The ground beef stroganoff with cream of mushroom soup is a hearty dish. Each serving has about 735 calories, 42 grams of fat, and 61 grams of carbs. It also has 29 grams of protein.
This dish is high in protein and calcium but also in saturated fat and sodium. To make it healthier, try using lean ground beef or ground turkey. This change can lower the fat and calorie count.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 735 |
| Total Fat | 42 g |
| Saturated Fat | 20 g |
| Carbohydrates | 61 g |
| Protein | 29 g |
| Cholesterol | 159 mg |
| Sodium | 1134 mg |
| Dietary Fiber | 3 g |
| Sugar | 4 g |
If you’re on a low-carb or gluten-free diet, you can still enjoy this dish. Try serving it over steamed cauliflower rice to cut down carbs. Also, use gluten-free pasta or ingredients to make it gluten-free.
This ground beef stroganoff with cream of mushroom soup can be a tasty weeknight dinner. Just remember to watch the nutritional info and adjust as needed to meet your dietary needs and health goals.
Conclusion
This easy ground beef stroganoff with cream of mushroom soup is perfect for busy weeknights. It cooks quickly, uses simple ingredients, and can be customized. It’s a dish that will quickly become a family favorite.
Serve it over egg noodles, rice, or even zucchini noodles. The creamy sauce and tender ground beef make a delicious meal. It’s hard to find a better combination.
The recipe uses lean ground beef and a creamy mushroom soup base. It’s nutritious and filling. You can also prepare it ahead of time or use a slow cooker for convenience.
Users love this recipe, giving it high praise. It’s a must-try for anyone looking for a comforting, easy dinner. It’s perfect for busy weeknights.
Try this easy ground beef stroganoff and enjoy the flavors of a classic dish. It’s convenient and delicious. Whether you’re craving comfort food or a quick dinner, this recipe will be a hit.
FAQ
What is the cooking time for this ground beef stroganoff recipe?
This quick and easy ground beef stroganoff recipe can be prepared in just 20-30 minutes.
How many servings does this recipe yield?
The recipe serves 6 people.
Can I substitute the ground beef with something else?
Yes, you can use ground turkey as an alternative to the ground beef in this recipe.
What are the key ingredients in this ground beef stroganoff?
The key ingredients include 1 pound lean ground beef, 16 ounces egg noodles, 8 ounces cream cheese, 6 ounces canned mushrooms, brown gravy mix, 21 ounces cream of mushroom soup, 8 ounces sour cream, and 1/2 cup milk.
What cookware and utensils are needed to make this dish?
You’ll need a large pot for boiling the noodles and a large skillet or pot for cooking the beef and sauce. Time-saving utensils may include a colander, wooden spoon, and measuring cups and spoons.
Can I make this dish ahead of time?
Yes, you can prepare the beef and sauce mixture ahead of time and refrigerate it. Just cook the noodles fresh when ready to serve.
How do I reheat leftovers of this ground beef stroganoff?
When reheating leftovers, add a splash of milk or beef broth to maintain the creaminess of the sauce. You can also keep some pasta water to thin the sauce if it becomes too thick.
What are some suggested side dishes to serve with this ground beef stroganoff?
Suggested side dishes include a simple green salad and garlic bread for a complete meal. For a lighter option, serve it with steamed vegetables.
How healthy is this ground beef stroganoff dish?
This dish is high in protein and calcium but also high in saturated fat and sodium. Consider using lean ground beef or ground turkey for a lower-fat option.
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