Description
Creating Honey Mustard Chicken Sliders is a straightforward process. Follow these steps to make your delicious sliders.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 12 slider buns
- 1 cup shredded lettuce
- 1/2 cup sliced pickles (optional)
- 1/2 cup sliced tomatoes (optional)
- Cheese slices (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
- Make the Sauce: In a small bowl, mix together honey and Dijon mustard until well combined.
- Cook the Chicken: In a skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until fully cooked.
- Glaze the Chicken: During the last few minutes of cooking, brush the honey mustard mixture over the chicken, allowing it to caramelize slightly.
- Slice the Chicken: Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Then slice the chicken into strips or bite-sized pieces.
- Assemble the Sliders: Place a slice of chicken on each slider bun. Top with shredded lettuce, pickles, and tomatoes if using. Add cheese slices if desired.
- Serve: Close the sliders with the top half of the bun and serve immediately. These simple steps will guide you in preparing these incredible sliders that everyone will love.
Notes
- These sliders are perfect for parties and gatherings.
- Feel free to customize toppings based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 10g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: honey mustard, chicken, sliders, easy recipe