Description
A delicious creamy garlic chicken recipe with sautéed mushrooms.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lbs)
- 8 oz fresh cremini mushrooms, sliced
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté the Chicken: Heat a large skillet over medium heat and melt butter. Season chicken with salt and pepper; add to skillet. Cook for 5-7 minutes per side until golden brown and cooked through. Remove from skillet.
- Add Garlic and Mushrooms: In the same pan, sauté sliced mushrooms and minced garlic until mushrooms are soft.
- Create the Sauce: Pour in chicken broth, scraping up any browned bits from the pan. Simmer for one minute before stirring in heavy cream; let it thicken slightly.
- Return Chicken: Nestle cooked chicken back into the skillet with the sauce. Simmer for an additional 5 minutes to meld flavors.
- Finishing Touches: Garnish with fresh parsley before serving.
Notes
- Serve with rice or pasta for a complete meal.
- Adjust the seasoning as necessary.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken, creamy, garlic, mushrooms