Description
A delicious and creamy dish featuring gnocchi, fresh spinach, and mushrooms.
Ingredients
Scale
- 1 lb potato gnocchi
- 4 cups fresh spinach
- 8 oz cremini or button mushrooms, sliced
- 1 cup heavy cream (or half-and-half)
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 small onion, chopped
- 2 tbsp extra virgin olive oil
- Salt & pepper to taste
Instructions
- Cook the gnocchi in salted boiling water until they float (about 2-3 minutes). Drain and set aside.
- In a large skillet over medium heat, add olive oil. Sauté the onion and garlic until fragrant and golden brown (3-4 minutes).
- Add sliced mushrooms; cook until golden brown and moisture has evaporated (5-7 minutes).
- Stir in the spinach; cook until wilted (about 2 minutes).
- Pour in heavy cream, add Parmesan cheese, salt, and pepper; simmer for 3-5 minutes until well combined.
- Fold in cooked gnocchi until fully coated. Serve immediately.
Notes
- For extra flavor, consider adding crushed red pepper flakes.
- This dish is best served fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 100mg
Keywords: gnocchi, creamy, spinach, mushrooms