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King’s Hawaiian Cheesecake Danish

King’s Hawaiian Cheesecake Danish: A Sweet Delight Recipe


  • Author: Inspireds Recipes
  • Total Time: 35 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delightful recipe for King’s Hawaiian Cheesecake Danish, combining sweet rolls with a creamy cheesecake filling.


Ingredients

Scale
  • 1 package King’s Hawaiian Sweet Rolls (12-count)
  • 4 tbsp unsalted butter, melted
  • 1/4 cup light brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 large egg yolk
  • 1/2 cup powdered sugar (optional glaze)
  • 12 tbsp milk or cream (optional glaze)
  • 1/2 tsp vanilla extract (optional glaze)

Instructions

  1. Preheat Oven: Preheat to 350°F (175°C). Line a baking pan (9×13) with parchment paper or lightly grease it.
  2. Prepare the Rolls: Without separating the rolls, use the back of a spoon (or your fingers) to press a small well into the center of each roll. Melt the butter and stir in brown sugar, cinnamon, and vanilla extract. Brush this cinnamon-butter mixture generously over the tops and into the wells of each roll.
  3. Make the Cheesecake Filling: In a medium bowl, beat together cream cheese, sugar, egg yolk, and vanilla extract until smooth and creamy. Spoon about 1 tablespoon of the cheesecake mixture into the well of each roll.
  4. Bake: Bake uncovered for 17–20 minutes, or until the rolls are golden brown and the cheesecake filling is set.
  5. Add Optional Glaze: While slightly warm, whisk together powdered sugar, milk, and vanilla extract to make the glaze. Drizzle over the rolls for a sweet finish.

Notes

  • Want a fall twist? Sprinkle with pumpkin pie spice or add a spoonful of apple pie filling before baking.
  • For extra decadence, drizzle with caramel or honey butter glaze after baking.
  • Store leftovers covered in the fridge for up to 3 days. Reheat for 10 seconds in the microwave before serving.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 220
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: King’s Hawaiian Cheesecake Danish, dessert, sweet rolls, cheesecake