Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Maple Glazed Apple Blondies

Maple Glazed Apple Blondies: Indulge in Sweet Perfection!


  • Author: Inspireds Recipes
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in the sweet perfection of Maple Glazed Apple Blondies, a delightful dessert combining the flavors of apples and maple syrup.


Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 ½ cups light brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 ½ cups peeled, diced apples (about 2 medium apples — Granny Smith or Honeycrisp work well)
  • ½ cup chopped pecans or walnuts (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper or lightly grease.
  2. In a large bowl, whisk together the melted butter and brown sugar until smooth.
  3. Whisk in the eggs one at a time, then add vanilla extract.
  4. In a separate bowl, combine flour, baking powder, salt, cinnamon, and nutmeg. Gradually fold into the wet ingredients.
  5. Gently stir in the diced apples and nuts (if using).
  6. Spread the batter evenly into the prepared pan.
  7. Bake for 30–35 minutes or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay).
  8. Let the blondies cool completely in the pan before glazing.
  9. In a small saucepan over medium heat, melt butter and whisk in maple syrup.
  10. Remove from heat and whisk in powdered sugar, vanilla, and a pinch of salt until smooth.
  11. Pour the warm glaze over the cooled blondies and spread evenly.
  12. Let the glaze set for about 20–30 minutes, then slice into squares.

Notes

  • Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
  • Warm slightly before serving for the best flavor.
  • Add a drizzle of extra maple syrup just before serving for more maple goodness.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 blondie
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 50mg

Keywords: Maple Glazed Apple Blondies, dessert, apple blondies, maple glaze