Description
This delicious homemade focaccia is topped with sautéed mushrooms and Parmesan cheese, perfect for any occasion.
Ingredients
Scale
- 3 1/2 cups all purpose flour
- 2 1/4 tsp active dry yeast
- 1 1/3 cups warm water
- 1/4 cup olive oil
- 2 cups mushrooms sliced
- 1 onion sliced
- 1/3 cup grated Parmesan cheese
- 1 tbsp fresh thyme
- 1 1/2 tsp salt
Instructions
- Activate yeast in warm water for 5 minutes until foamy.
- Mix flour, olive oil, and salt with yeast mixture to form sticky dough.
- Let dough rise covered for 1 hour until doubled in size.
- Sauté onions and mushrooms in olive oil until deeply browned. Tip: remove excess moisture.
- Press dough into baking dish, dimple surface, and top with mushrooms and cheese.
- Bake at 400°F for 25 to 30 minutes until golden. Tip: cool slightly before slicing.
Notes
- Ensure your yeast is fresh for proper activation.
- Experiment with different toppings like herbs or olives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: focaccia, mushroom, parmesan, bread