Description
A delicious and easy breakfast option with rolled oats, peanut butter, jelly, and fresh fruit.
Ingredients
Scale
- 1 cup rolled oats
- 1 ½ cups milk (or a non-dairy alternative)
- ¼ cup peanut butter (smooth or crunchy)
- 2 tablespoons jelly or jam (your choice of flavor)
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- ½ teaspoon vanilla extract
- A pinch of salt
- Fresh fruit for topping (optional)
Instructions
- In a medium-sized bowl, combine the rolled oats and milk. Stir well to ensure the oats are fully submerged.
- Add the peanut butter, jelly, honey or maple syrup, vanilla extract, and salt to the oats. Mix until everything is well combined.
- Transfer the mixture into a jar or container with a lid. Seal it tightly.
- Refrigerate the oats for at least 4 hours or overnight to allow them to soak up the liquid and flavors.
- When ready to serve, give the oats a good stir. You can add a splash more milk if you prefer a creamier consistency.
- Top with your choice of fresh fruit, additional peanut butter, or nuts if desired. With these simple steps, you’ll have a delicious breakfast ready to go!
Notes
- This recipe is great for meal prep as it can be made ahead of time.
- Feel free to customize the toppings based on your preferences.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: overnight oats, peanut butter, jelly, healthy breakfast