Description
Delicious and chewy peanut butter oatmeal cookies that are loved by everyone.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the peanut butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract, and mix until well combined.
- Stir in the rolled oats, baking soda, and salt until fully incorporated.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a chewier texture, do not overbake the cookies.
- Feel free to add chocolate chips or nuts for extra flavor.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Peanut Butter Oatmeal Cookies, Easy Cookie Recipe, Healthy Cookies