Description
Kefir is a fermented dairy product made from milk and kefir grains. It has a tangy flavor and a creamy texture, similar to a thin yogurt. Rich in probiotics, kefir is not only a health booster but also an exceptional baking ingredient.
Ingredients
Scale
Base Ingredients:
- 2 ½ cups all-purpose flour (or cake flour for extra tenderness)
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs (room temperature)
- 1 cup plain kefir
- ½ cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
Optional Add-ins:
- 1 teaspoon lemon zest for a citrusy twist.
- 2 tablespoons cocoa powder for a chocolate variation.
- ½ cup chopped nuts or dried fruits for texture.
Instructions
Preparing the Batter
- Mix Dry Ingredients:
- Sift together the flour, baking soda, and salt in a large bowl.
- Add both sugars and whisk until evenly combined.
- Prepare Wet Ingredients:
- In a separate bowl, whisk eggs until frothy.
- Add kefir, melted butter, and vanilla extract, mixing thoroughly.
- Combine Wet and Dry:
- Gradually fold the wet ingredients into the dry ingredients.
- Mix gently until just combined. Avoid overmixing, as it can make the cake dense.
- Check Batter Consistency:
- The batter should be smooth but thick enough to hold its shape when poured.
Baking Instructions for a Perfect Sheet Cake
- Prepare the Pan:
- Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
- Bake:
- Pour the batter evenly into the pan and smooth the top with a spatula.
- Bake in a preheated oven at 350°F for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool:
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Preparing the Batter
- Mix Dry Ingredients:
- Sift together the flour, baking soda, and salt in a large bowl.
- Add both sugars and whisk until evenly combined.
- Prepare Wet Ingredients:
- In a separate bowl, whisk eggs until frothy.
- Add kefir, melted butter, and vanilla extract, mixing thoroughly.
- Combine Wet and Dry:
- Gradually fold the wet ingredients into the dry ingredients.
- Mix gently until just combined. Avoid overmixing, as it can make the cake dense.
- Check Batter Consistency:
- The batter should be smooth but thick enough to hold its shape when poured.
Baking Instructions for a Perfect Sheet Cake
- Prepare the Pan:
- Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
- Bake:
- Pour the batter evenly into the pan and smooth the top with a spatula.
- Bake in a preheated oven at 350°F for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool:
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert, Baking, Cake
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Slice
- Calories: 250–300 cal
- Fat: ~10g
- Carbohydrates: ~35g
- Protein: ~5g
Keywords: kefir, cake, sheet cake, easy, moist, vanilla