There’s something magical about the simple joy of crispy potato chips—the crunch, the golden hue, the salty goodness. I’m so excited to share this Homemade Potato Chips Recipe with you, because these chips are everything you want in a snack—crispy, golden, and oh-so-satisfying. Best part? You can make them at home in your own kitchen! No more mystery ingredients or preservatives, just pure potato perfection.

If you’re a fan of making snacks from scratch, I can’t recommend this recipe enough. It’s easy, customizable, and most importantly, delicious. So grab your potatoes and let’s dive into the crispy, golden world of homemade potato chips. Don’t forget to subscribe to my blog, and I’ll send you the latest recipes straight to your inbox!

Why You’ll Love This Homemade Potato Chips Recipe

Why settle for store-bought chips when you can make your own? This homemade potato chips recipe lets you control the ingredients and customize the flavors to your heart’s content. Whether you like your chips with a simple sprinkle of salt or prefer to jazz them up with a bit of garlic, paprika, or even parmesan cheese, the possibilities are endless. Plus, making them at home means you get to enjoy that perfectly crisp texture and fresh flavor every single time.

Here’s what you’ll love about this recipe:

Crispy texture: Perfectly crunchy with a golden finish.
Simple ingredients: You’ll need only a few basic ingredients, no need for a lot of fancy stuff.
Customizable flavor: From sea salt to spicy chipotle, season them however you like!
No preservatives: Just fresh, wholesome ingredients.

Ingredients for Homemade Potato Chips

The beauty of homemade potato chips lies in their simplicity. Here’s what you’ll need to get started:

4 large russet potatoes (Russets are ideal for making crispy chips because of their high starch content)
2 tablespoons olive oil (you can also use vegetable oil or avocado oil)
Sea salt (or to taste, depending on how salty you like your chips)
Optional seasonings: Garlic powder, onion powder, paprika, black pepper, or even a little cayenne for some heat.
Optional garnish: Fresh herbs like rosemary or thyme for added flavor

Essential Tools for Homemade Potato Chips

Mandoline slicer or sharp knife: For slicing the potatoes thinly and evenly.
Large bowl: To toss your potato slices with oil and seasonings.
Baking sheet: Lined with parchment paper for easy cleanup.
Tongs or spatula: To flip the chips halfway through baking.
Brush (optional): For evenly applying oil to the potato slices.

How to Make Homemade Potato Chips

Making your own potato chips is a breeze, and the process is so fun! Here’s a step-by-step guide to help you create these crispy, golden chips in your kitchen:

Step 1: Prep the Potatoes

Start by thoroughly washing your potatoes. Since we’re leaving the skins on, it’s essential to get rid of any dirt. Next, slice the potatoes into thin rounds, about 1/8 inch thick. This is the key to getting that perfect crunch! A mandoline slicer makes this job super easy and ensures uniform slices, but a sharp knife works just as well.

Step 2: Soak the Potato Slices

Once your potato slices are ready, place them in a large bowl of cold water. This step helps remove excess starch from the potatoes, which in turn makes your chips crispier. Let them soak for 30 minutes to an hour—don’t skip this step if you want perfectly crunchy chips!

Step 3: Dry the Potato Slices

After soaking, it’s time to dry the potatoes. Use a clean kitchen towel or paper towels to pat the slices dry. The more moisture you remove, the crispier your chips will be, so make sure they’re nice and dry.

Step 4: Toss with Oil and Seasonings

Now that the potatoes are dry, toss the slices in a large bowl with olive oil and a generous pinch of sea salt. You can also add any other seasonings you like—garlic powder, onion powder, or even a pinch of paprika for that smoky flavor. Stir everything together until each slice is well-coated.

Step 5: Arrange on a Baking Sheet

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper (this helps with cleanup and prevents sticking). Arrange the potato slices in a single layer, making sure they’re not overlapping. If they’re too close together, they’ll stick to each other and won’t crisp up properly. You may need to bake in two batches depending on the size of your baking sheet.

Step 6: Bake the Chips

Place the baking sheet in the preheated oven and bake for 20-25 minutes, flipping the chips halfway through for even cooking. Keep a close eye on them during the last 5 minutes of baking—chips can go from golden to burnt very quickly! When they’re golden brown and crispy, remove them from the oven and let them cool for a few minutes.

Step 7: Serve and Enjoy!

Your homemade potato chips are ready to be devoured! Serve them as a snack, with a sandwich, or alongside a bowl of your favorite dip. I promise, you won’t be able to stop at just one!

Alternative Cooking Methods for Potato Chips

While baking potato chips in the oven is a fantastic and simple method, there are a few other ways you can cook these delicious treats! Whether you prefer using an air fryer, or you want the classic deep-fried approach, here are a few alternative cooking methods you can try:

Air Fryer Potato Chips
If you’re short on time or want a healthier version of potato chips, an air fryer is your best friend! Preheat your air fryer to 375°F (190°C), then place your potato slices in the basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them during the last few minutes to prevent overcooking.
Deep-Fried Potato Chips
For that classic deep-fried experience, heat vegetable oil in a large pot or deep fryer to about 350°F (175°C). Carefully drop in the potato slices in small batches, frying them until they turn golden and crispy—about 3-4 minutes per batch. Use a slotted spoon to remove them from the oil, and place them on paper towels to drain excess oil. Season immediately with salt while they’re still hot.

Flavor Variations for Homemade Potato Chips

While classic sea salt is always a winner, why not experiment with some fun and exciting flavors? Here are a few ideas to spice things up and elevate your homemade potato chips to the next level:

Garlic Parmesan
Toss your baked chips in a mixture of garlic powder, grated parmesan cheese, and a sprinkle of fresh parsley for a savory, cheesy snack.
Sour Cream & Onion
For a classic flavor, mix onion powder with sour cream powder and a bit of dried chives. You can also sprinkle a little vinegar for that tangy, sour cream flavor.
Barbecue
Add a smoky, tangy twist with a BBQ seasoning mix, or create your own with paprika, brown sugar, chili powder, and a touch of cayenne pepper for some heat.
Chili Lime
For a zesty, spicy variation, toss your chips with lime zest, a pinch of chili powder, and a few drops of fresh lime juice. The combo of heat and citrus is absolutely addictive!
Truffle Oil and Sea Salt
For a touch of luxury, drizzle your hot chips with truffle oil and sprinkle with sea salt for a decadent and aromatic snack.

Tips for Perfect Homemade Potato Chips

Thin slices = crispy chips: Make sure your potato slices are as thin and even as possible. A mandoline slicer is a great tool for this.
Don’t overcrowd the baking sheet: If the potato slices are too close together, they’ll steam instead of crisping up. Arrange them in a single layer with plenty of space in between.
Use cold water: Soaking the potatoes in cold water helps remove starch, which results in crispier chips.
Watch them closely: Potato chips can go from golden brown to burnt in a matter of seconds, so stay vigilant towards the end of the cooking time.
Add herbs or spices: Feel free to get creative with the seasonings! Fresh rosemary, thyme, or even a sprinkle of parmesan can take your chips to the next level.

How to Store Homemade Potato Chips

While these homemade chips are best enjoyed fresh, you can store them in an airtight container at room temperature for up to 3 days. If they lose some of their crispness, simply reheat them in a preheated oven at 350°F for a few minutes to bring back the crunch.

Frequently Asked Questions (FAQs)

Can I make potato chips in an air fryer?
Yes! If you have an air fryer, it’s a fantastic option for crispy chips. Set the air fryer to 375°F (190°C) and cook the chips for about 15-20 minutes, shaking the basket halfway through.

Can I use other types of potatoes?
While russet potatoes are ideal for this recipe, you can also try Yukon gold potatoes for a slightly creamier texture or sweet potatoes for a unique twist.

Do I have to soak the potatoes?
I highly recommend soaking the potatoes in cold water to remove excess starch. This step ensures your chips will be as crispy as possible. It’s worth the extra time!

Conclusion

Making homemade potato chips is easier than you might think, and the result is absolutely delicious. Whether you’re enjoying them as a snack or serving them with your favorite meal, these crispy chips are sure to be a hit. Plus, the fact that you made them yourself makes them even more special!

If you’re looking for more snack inspiration, try pairing these crispy chips with a zesty guacamole or a tangy sour cream dip—the perfect complement to your homemade chips!

I can’t wait to hear how your homemade potato chips turn out! Don’t forget to leave a review and share your photos on Pinterest. Happy cooking!

Nutritional Information (per serving)

Calories: 160-180 (depending on oil used)
Fat: 10-12g
Carbohydrates: 20g
Protein: 2g
Fiber: 2g
Sodium: 180mg

Enjoy your homemade chips, and happy snacking!