Description
A delightful recipe for crispy potato pancakes topped with savory beef and melted cheese, perfect for a hearty meal.
Ingredients
Scale
- 4 large potatoes, grated
- 1 onion, finely chopped
- 2 eggs
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup ground beef, cooked
- 1 cup shredded cheese (cheddar or your choice)
- Oil for frying
Instructions
- Grate the potatoes and place them in a clean cloth to remove excess moisture.
- In a large bowl, combine grated potatoes, chopped onion, eggs, flour, salt, and pepper.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the potato mixture into the skillet, flattening them slightly.
- Cook until golden brown on both sides, about 4-5 minutes per side.
- Remove from skillet and place on paper towels to drain excess oil.
- Top each pancake with cooked ground beef and shredded cheese.
- Serve hot and enjoy!
Notes
- For a healthier option, you can bake the pancakes instead of frying.
- Feel free to add herbs or spices to the potato mixture for extra flavor.
- These pancakes can be made ahead and reheated in the oven.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Potato Pancakes with Savory Beef and Cheese, Potato Pancakes, Beef Pancakes, Cheese Topped Pancakes