Description
These delicious puff pastry garlic knots are perfect for any occasion. Made with fresh ingredients, they are both easy to prepare and delightful to eat!
Ingredients
Scale
- 1 large egg
- 1 Tbsp water
- 1 (17 oz) package puff pastry (thawed)
- ¼ cup minced garlic
- 2 Tbsp chopped fresh parsley
- 1 cup shredded Italian cheese blend
Instructions
- Preheat the oven to 400ºF. Line a baking sheet with parchment paper and set aside.
- Unroll puff pastry sheets onto a lightly floured surface and roll them into 10-inch squares.
- Brush one sheet of puff pastry with an egg wash. Top the egg wash with chopped parsley, minced garlic, and shredded Italian cheese.
- Place the other sheet of puff pastry over the garlic mixture, then press it down with a rolling pin.
- Cut the pastry into 20 strips. Tie each strip into a knot and place on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until golden brown. Sprinkle with parsley or fresh basil.
Notes
- Serve warm for the best flavor.
- Can be stored in an airtight container for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 knot
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: puff pastry, garlic knots, appetizer, snacks