Description
A warm and comforting soup made with rotisserie chicken and mushrooms, perfect for chilly days.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion and minced garlic, sauté until translucent.
- Add sliced mushrooms and cook until softened.
- Pour in the chicken broth and bring to a boil.
- Add the shredded rotisserie chicken and simmer for 10 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- Feel free to add other vegetables like carrots or celery.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- For a lighter version, substitute heavy cream with half-and-half or milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Rotisserie Chicken Mushroom Soup, Cozy Soup Recipe, Chicken Soup