Description
Create a delicious Strawberry Cheesecake Overnight Oats with a touch of sweetness and the tartness of fresh strawberries.
Ingredients
Scale
- 1 cup rolled oats
- 1 ½ cups milk (dairy or non-dairy)
- 1 cup plain Greek yogurt
- 2 tablespoons honey or maple syrup (to taste)
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 2 tablespoons cream cheese (softened)
- 2 tablespoons crushed graham crackers
- A pinch of salt
Instructions
- In a large bowl, combine the rolled oats, milk, Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt. Stir well to combine.
- Add Cream Cheese: In a separate bowl, soften the cream cheese. Once soft, mix it with a spoon until smooth, then gently fold it into the oat mixture until well combined.
- Incorporate Strawberries: Add the sliced strawberries to the mixture and stir them gently to distribute evenly.
- Prepare the Jars: Divide the oat mixture into jars or containers. Leave some space at the top for toppings.
- Add Graham Crackers: Sprinkle the crushed graham crackers over the top of each jar for a cheesecake-like texture.
- Chill: Cover the jars with lids or plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- Serve: Once chilled, stir the oats before serving. You can add more fresh strawberries or a drizzle of honey on top if desired.
Notes
- These straightforward steps will lead you to a delicious breakfast that combines the essence of cheesecake with the wholesome goodness of oats.
- Prep Time: 15 minutes
- Category: Breakfast
- Method: Refrigerate
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 300
- Sugar: 16g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 15mg
Keywords: overnight oats, strawberry cheesecake, healthy breakfast