Irresistible Strawberry Crumb Cake Recipe – Buttery, Fruity & Perfectly Sweet

There’s something undeniably magical about a homemade Strawberry Crumb Cake – a soft, buttery cake base generously loaded with juicy, sweet strawberries and topped with a crunchy, cinnamon-infused crumb topping that practically melts in your mouth. This delightful treat is perfect for any occasion, whether you’re serving it for a relaxed breakfast, a festive brunch, or a comforting dessert. This cake is guaranteed to impress with its vibrant flavors, perfect balance of sweetness and texture, and that wonderful aroma filling your kitchen as it bakes.

If you have a soft spot for coffee cakes and fruit-filled bakes, this strawberry crumb cake recipe is a must-try. The combination of a tender, vanilla-scented cake base, the burst of fresh, juicy strawberries, and that gloriously golden streusel topping is simply irresistible. It’s a true crowd-pleaser, easy to make, and bursting with fresh, fruity flavor. Let’s dive deeper into what makes this recipe so incredibly special and why it deserves a place in your baking repertoire.

Why You’ll Absolutely Adore This Strawberry Crumb Cake

This is not just another cake recipe; it’s a guaranteed success for many reasons:

• Packed with Fresh Strawberry Flavor: The juicy, ripe strawberries melt into the cake as it bakes, infusing every bite with their natural sweetness and a delightful tartness that balances beautifully with the other flavors.

• Soft, Buttery Cake Base: The cake itself is light and fluffy with a rich, buttery flavor that is achieved by using softened butter and a touch of sour cream. It provides a perfect canvas for the strawberries and crumb topping.

• Crispy Crumb Topping: The sweet, cinnamon-spiced crumble adds an incredible crunch that contrasts wonderfully with the soft cake and juicy strawberries. It’s that perfect texture that makes you go back for another bite.

• Versatile for Any Occasion: Whether you’re looking for a special treat to start your day, a show-stopping dish for your next brunch, a sweet end to a meal, or a simple indulgence during your coffee break, this strawberry crumb cake fits the bill perfectly.

• Easy to Make: This recipe is incredibly approachable and easy to follow, requiring no complicated techniques or special equipment. You just mix, layer, and bake! Even beginner bakers will find this recipe a success.

• Visually Stunning: Not only does this cake taste incredible, but its appearance is also stunning, with the beautiful strawberries peeking through the golden crumb topping. It’s a cake that looks as good as it tastes.

What Does Strawberry Crumb Cake Taste Like?

This homemade strawberry crumb cake is a symphony of flavors and textures. The moist, buttery base, juicy strawberries, and crispy, cinnamon-infused crumb topping create a delightful balance of sweetness and tartness. It’s both indulgent and comforting, perfect for any time.

The Nutritional Perks of This Recipe

While we might think of cakes as purely indulgent, this strawberry crumb cake does have some notable benefits. It can be a treat that incorporates some nutritional value:

• Rich in Antioxidants: Fresh strawberries are packed with vitamins and antioxidants, which are beneficial for your overall health. These antioxidants help protect your cells from damage.

• Lower in Added Sugar: The natural sweetness of the fresh strawberries allows you to reduce the amount of refined sugar needed in the recipe, making it slightly less indulgent than some other cakes.

• Opportunities for Healthier Variations: With simple swaps, you can make this cake healthier. For example, you can replace some of the all-purpose flour with whole wheat flour for added fiber or substitute sour cream with Greek yogurt for a protein boost.

By making a few strategic choices, you can enjoy your cake and also benefit from some added nutrients.

Essential Ingredients for Your Strawberry Crumb Cake

Here’s a breakdown of everything you’ll need to create this delectable cake:

For the Cake:

• 1 ½ cups all-purpose flour

• 1 tsp baking powder

• ¼ tsp baking soda

• ½ tsp salt

• ½ cup unsalted butter, softened

• ¾ cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• ½ cup sour cream (or Greek yogurt)

• 1 ½ cups fresh strawberries, hulled and chopped

For the Crumb Topping:

• ½ cup all-purpose flour

• ¼ cup packed light brown sugar

• 2 tbsp granulated sugar

• ½ tsp ground cinnamon

• ¼ cup unsalted butter, melted

For the Optional Glaze:

• ½ cup powdered sugar

• 1 tbsp milk

• ½ tsp vanilla extract

Essential Kitchen Tools You’ll Need

Having the right tools will ensure a smoother and more enjoyable baking experience:

• Mixing bowls (various sizes) – For preparing the cake batter and crumb topping.

• Electric mixer or whisk – For creaming the butter and sugar, as well as for combining the wet and dry ingredients.

• 9-inch round or square baking pan – For even and consistent baking.

• Rubber spatula – To gently fold in the strawberries without deflating the batter.

• Sharp knife and cutting board – To prepare the fresh strawberries.

• Measuring cups and spoons – For accurate measurements.

Smart Ingredient Substitutions and Creative Additions

This recipe is very flexible, allowing you to adapt it to your needs and preferences:

• Substitutions:

  • No Sour Cream? Use plain Greek yogurt or buttermilk as a substitute.

  • No Fresh Strawberries? Feel free to use frozen strawberries; just add them directly to the batter without thawing.

  • Need a Dairy-Free Option? Replace unsalted butter with coconut oil, and use almond milk or another plant-based milk instead of sour cream.

• Creative Additions:

  • Lemon Zest: Adding a teaspoon of lemon zest to the cake batter will brighten the flavors and complement the strawberries beautifully.

  • Almond Extract: A few drops of almond extract can enhance the fruity notes and add a subtle richness.

  • White Chocolate Chips: For an extra indulgent twist, add ½ cup of white chocolate chips to the cake batter or sprinkle them over the crumb topping before baking.

  • Chopped Nuts: For extra texture, try adding ¼ cup of chopped nuts like almonds or pecans to the crumb topping.

How to Make Strawberry Crumb Cake (Detailed Step-by-Step Guide)

Here is your detailed guide for creating the perfect strawberry crumb cake:

Step 1: Prepare the Irresistible Crumb Topping

In a medium-sized mixing bowl, combine the flour, brown sugar, granulated sugar, and cinnamon. Stir with a fork or a whisk to combine. Pour the melted butter over the mixture and, using a fork or your fingertips, work it in until the mixture is crumbly and resembles coarse sand. Set aside while you prepare the cake batter.

Step 2: Make the Buttery Cake Batter

Preheat oven to 350°F (175°C) and grease a 9-inch baking pan. In a medium bowl, whisk together the dry ingredients. In a large bowl, cream the butter and sugar until fluffy, then add eggs one at a time. Mix in vanilla and sour cream. Gradually add the dry ingredients, mixing on low until just combined. Gently fold in chopped strawberries.

Step 3: Assemble and Bake to Perfection

Pour the cake batter into the prepared baking pan, and spread evenly. Sprinkle the crumb topping generously over the top of the batter, making sure it is evenly distributed. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for at least 15 minutes before transferring it to a wire rack to cool completely.

Step 4: Make the Optional Drizzle Glaze

While the cake is cooling, prepare the optional glaze by whisking together the powdered sugar, milk, and vanilla extract in a small mixing bowl. Once the cake has cooled completely, drizzle the glaze evenly over the top and let it set for a few minutes before slicing and serving.

What to Serve with Your Strawberry Crumb Cake

Here are some ideas for the perfect complements to your strawberry crumb cake:

• A Cup of Coffee or Tea: The classic pairing for this cake is a warm cup of coffee or tea. The subtle sweetness of the cake is a wonderful complement to the slight bitterness of the coffee or tea.

• A Fresh Fruit Salad: A light and refreshing fruit salad adds a touch of brightness to your plate.

• Whipped Cream or Vanilla Ice Cream: A dollop of freshly whipped cream or a scoop of vanilla ice cream will add a touch of extra indulgence.

• A Glass of Milk: A cold glass of milk is a great option for a kid-friendly way to enjoy your cake.

Tips for the Best Strawberry Crumb Cake

Follow these tips to ensure your cake is perfect:

• Use Fresh Strawberries for the best flavor and texture. They should be fully ripe, and you should hull and chop them shortly before use.

• Don’t overmix the batter. This will make the cake tough instead of soft and fluffy. Mix until just combined.

• For extra crunch, add chopped nuts to the crumb topping

• Let the cake cool completely before slicing it. This will prevent it from crumbling and allow the flavors to develop.

How to Store and Reheat Your Delicious Crumb Cake

• Room Temperature: Store in an airtight container for up to 2 days.

• Refrigerator: Keep the cake in the refrigerator for up to 5 days to extend its freshness.

• Freezer: Wrap slices individually in plastic wrap and store in a freezer-safe bag or container for up to 2 months.

• Reheat: If you have stored the cake in the refrigerator or freezer, warm individual slices in the microwave for 10-15 seconds.

Frequently Asked Questions (FAQ)

Here are answers to some common questions you may have:

Can I Use Frozen Strawberries?

Yes! If you don’t have fresh strawberries on hand, frozen ones work well. Add them to the batter directly from frozen, without thawing, to prevent excess moisture.

How Can I Make This Cake Gluten-Free?

Simply use a 1:1 gluten-free flour blend in place of the all-purpose flour.

Can I Double This Recipe?

Absolutely! To double the recipe, use a 9×13-inch baking pan and increase the baking time to approximately 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Can I Make This Cake Ahead of Time?

Yes! The flavors actually develop even more overnight, making it a perfect make-ahead option for breakfasts or brunches.

Final Thoughts on Strawberry Crumb Cake

This Strawberry Crumb Cake recipe is a wonderful combination of buttery cake, juicy strawberries, and a crunchy, cinnamon-spiced crumb topping. It’s a treat that’s sure to become a family favorite. Whether you serve it for breakfast, brunch, or dessert, it’s guaranteed to be a hit.

If you make this cake, I’d love to hear about your experience! Share your thoughts in the comments below or post a picture on Pinterest.

Looking for More Delicious Cake Recipes?

Be sure to check out these other delicious cake recipes:

• Beautiful Wedding Cake Ideas for Your Special Day

• Matilda Cake

• Cake Flavors That Are Perfect for Every Occasion

Happy baking! 🍓🎂

Irresistible Strawberry Crumb Cake Recipe

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• Author: Emily
• Total Time: 55 minutes
• Yield: 9 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

If you love coffee cakes and fruit-filled bakes, this strawberry crumb cake is a must-try! The combination of a tender vanilla cake, fresh strawberries, and a golden streusel topping makes it irresistible. Let’s dive into what makes this recipe so special!

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Ingredients

Scale 1x2x3x

For the Cake:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream (or Greek yogurt)
• 1 ½ cups fresh strawberries, hulled and chopped

For the Crumb Topping:

• ½ cup all-purpose flour
• ¼ cup brown sugar
• 2 tbsp granulated sugar
• ½ tsp cinnamon
• ¼ cup unsalted butter, melted

Optional Glaze:

• ½ cup powdered sugar
• 1 tbsp milk
• ½ tsp vanilla extract

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Instructions

Step 1: Prepare the Crumb Topping

1. In a small bowl, mix flour, brown sugar, granulated sugar, and cinnamon.
2. Pour in the melted butter and mix until crumbly.
3. Set aside while preparing the cake.

Step 2: Make the Cake Batter

1. Preheat your oven to 350°F (175°C) and grease a 9-inch baking pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, beat butter and sugar until light and fluffy.
4. Add eggs one at a time, then mix in vanilla extract and sour cream.
5. Gradually add the dry ingredients, mixing until just combined.
6. Gently fold in the chopped strawberries.

Step 3: Assemble and Bake

1. Pour the batter into the prepared baking pan, spreading evenly.
2. Sprinkle the crumb topping generously over the batter.
3. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
4. Let the cake cool in the pan for 15 minutes before transferring to a wire rack.

Step 4: Make the Optional Glaze

1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract.
2. Drizzle over the cooled cake before serving.

Notes

• Use fresh strawberries for the best flavor and texture.
• Don’t overmix the batter—this keeps the cake soft and fluffy.
• For extra crunch, add chopped nuts (like almonds or pecans) to the crumb topping.
• Let the cake cool completely before slicing to prevent crumbling.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking

Nutrition

• Serving Size: 1 slice (1/9 of cake)
• Calories: 290 kcal
• Sugar: 20g
• Sodium: 150mg
• Fat: 13g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 55mg

Keywords: strawberry crumb cake, strawberry coffee cake, easy crumb cake, strawberry dessert, brunch cake, coffee cake with streusel, strawberry streusel cake