Description
A delicious vegan stir-fry featuring crispy tofu and colorful bell peppers, served with a drizzle of vegan mayo.
Ingredients
Scale
- 14 oz extra-firm tofu (pressed and cut into small cubes)
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 1 small green bell pepper (finely chopped)
- 1 small red bell pepper (finely chopped)
- 2 tbsp soy sauce
- 1 tbsp vegan mayonnaise (Best Foods or Hellmann’s is usually vegan)
- 1 tbsp lemon juice or calamansi juice (lemon is easier to find)
- 1 tsp apple cider vinegar or white vinegar
- 1 tsp sugar (optional, for balance)
- ½ tsp ground black pepper
- ½ tsp chili flakes or chopped jalapeño (optional for heat)
- 2 tbsp cooking oil
- Fresh sliced green onions for garnish
- Extra lemon wedges for serving
- Vegan mayo drizzle (mix mayo with a splash of lemon and water)
Instructions
- Press the tofu to remove excess moisture (wrap in paper towels and put a weight on it for 10–15 minutes).
- Cut into small cubes and pan-fry or air-fry until golden and crispy. Set aside.
- Heat oil in a large skillet or pan over medium heat.
- Add garlic and onion. Cook until softened and fragrant.
- Add bell peppers and cook for another 2–3 minutes.
- Add the crispy tofu to the pan. Stir to combine.
- Add soy sauce, lemon juice, vinegar, pepper, sugar, and chili (if using).
- Turn heat to low. Add vegan mayo and stir until everything is coated and sizzling.
- If you want that sizzling plate effect, preheat a cast iron pan or sizzle plate. Transfer the tofu mixture to the hot plate just before serving for that authentic sound and vibe.
- Serve with hot white rice or garlic rice.
- Add more lemon or vegan mayo on top for extra zing and creaminess.
Notes
- This dish pairs well with various rice options, enhancing its flavors.
- Adjust the spice level according to your taste preference by adding more chili flakes or jalapeño.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 0mg
Keywords: tofu stir-fry, vegan, crispy tofu, bell peppers, easy vegan recipes