Easy Tortilla Quiche Bake

Looking for a quick, delicious, and foolproof breakfast or brunch idea? This Tortilla Quiche Bake is the perfect mix of crispy tortilla crust, fluffy eggs, melty cheese, and fresh veggies! It’s like a quiche but easier and faster, thanks to using tortillas instead of a traditional pie crust.

Whether you’re feeding a crowd, meal-prepping for the week, or just craving something savory, this one-pan quiche is sure to be a hit. Ready to bake up this flavor-packed breakfast? Let’s go!

Why You’ll Love This Tortilla Quiche Bake

✔ Quick & Easy – No need to make a crust from scratch! Just layer tortillas in a pan.
✔ Customizable – Add your favorite veggies, meats, or cheeses.
✔ Great for Meal Prep – Make it ahead, refrigerate, and enjoy throughout the week.
✔ Family-Friendly – A dish that both kids and adults will love!
✔ One-Pan Simplicity – Less mess, fewer dishes!

What Does a Tortilla Quiche Bake Taste Like?

This dish is a perfect balance of textures and flavors. The tortillas form a golden, crispy crust while the egg mixture bakes into a fluffy, cheesy, and savory filling. Each bite is packed with the richness of eggs, the gooeyness of melted cheese, and the freshness of herbs and veggies.

Think of it as a hybrid between a quiche, frittata, and breakfast casserole, but so much easier to make!

Ingredients You’ll Need

For the Tortilla Crust:

• 3 large flour tortillas (8–10 inches)
• 1 tbsp butter or olive oil (for greasing)

For the Egg Mixture:

• 6 large eggs
• ½ cup milk or heavy cream
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp garlic powder (optional)
• ½ tsp paprika

For the Filling:

• ½ cup shredded cheese (cheddar, mozzarella, or a blend)
• ½ cup cooked bacon or ham (optional)
• ½ cup cherry tomatoes, halved
• ¼ cup chopped onions (red or green onions)
• ½ cup spinach or bell peppers, chopped

For Garnishing (Optional):

• Fresh parsley or cilantro
• Extra cheese
• Hot sauce or salsa

Tools You’ll Need

✔ 9-inch pie dish or baking dish
✔ Mixing bowl
✔ Whisk
✔ Knife and cutting board
✔ Oven

How to Make Tortilla Quiche Bake

Step 1: Prepare the Crust

1. Preheat your oven to 375°F (190°C).
2. Grease a 9-inch pie dish with butter or oil.
3. Layer three tortillas inside, slightly overlapping to form a crust. Press them down to fit the pan.

Step 2: Make the Egg Mixture

1. In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and paprika.
2. Stir in half of the cheese for an extra cheesy filling.

Step 3: Assemble the Quiche

1. Spread the chopped veggies and cooked bacon/ham evenly over the tortilla crust.
2. Pour the egg mixture over the fillings.
3. Sprinkle the remaining cheese on top.

Step 4: Bake

1. Bake for 30–35 minutes, or until the eggs are set and the top is golden brown.
2. Let it cool for 5–10 minutes before slicing.

Step 5: Serve & Enjoy!

• Garnish with fresh herbs and extra cheese.
• Serve with salsa, hot sauce, or avocado slices for extra flavor!

Best Toppings & Variations

This recipe is super customizable, so feel free to mix things up!

🌶 Spicy Mexican Style – Add jalapeños, taco seasoning, and top with salsa.
🧀 Extra Cheesy – Use a blend of cheddar, Swiss, and parmesan.
🥓 Meat Lover’s Quiche – Add crumbled sausage, ham, or crispy bacon.
🥦 Veggie-Packed – Toss in mushrooms, zucchini, or roasted bell peppers.
🫘 Southwest Flavor – Add black beans, corn, and green chilies.

Make it your own and try different flavors each time!

What to Serve with Tortilla Quiche Bake

🥗 Fresh Salad – A simple side of arugula, cherry tomatoes, and balsamic dressing balances the richness.
🥑 Avocado Slices – Creamy avocado adds extra flavor and texture.
🥖 Toasted Bread – Serve with a slice of crusty bread or garlic toast.
🌶 Salsa & Sour Cream – A zesty topping that takes this quiche to the next level!

This dish is perfect on its own or paired with your favorite sides for a complete meal.

Tips for Perfect Tortilla Quiche Bake

✔ Use full-fat dairy – For the creamiest, fluffiest eggs, use heavy cream or whole milk.
✔ Press the tortillas down well – This prevents them from shifting as the quiche bakes.
✔ Don’t overbake – Remove from the oven as soon as the eggs are set to keep it soft and tender.
✔ Let it rest before slicing – This helps the quiche firm up for cleaner slices.
✔ Double up on layers – If you want a thicker quiche, stack two tortillas per layer for extra crunch!

How to Store & Reheat

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Wrap slices individually in plastic wrap and freeze for up to 2 months.
• Reheating: Warm in the oven at 325°F (160°C) for 10 minutes or microwave for 1–2 minutes.

This makes it great for meal prep—just heat and eat!

How to Make a Mini Tortilla Quiche Bake for Individual Servings

Want a portable, single-serve version of this recipe? Try making mini tortilla quiches using a muffin tin! These are perfect for grab-and-go breakfasts, meal prep, or serving at brunch gatherings.

How to Make Mini Tortilla Quiches:

1. Preheat oven to 375°F (190°C).
2. Cut small circles out of large flour tortillas using a cookie cutter or a glass.
3. Press each tortilla circle into a greased muffin tin, forming little cups.
4. Fill with egg mixture and toppings, just like the full-size version.
5. Bake for 20–25 minutes, or until eggs are set and golden.
6. Cool for 5 minutes, then pop them out and enjoy!

These mini quiches are perfect for kids, meal prep, and brunch parties—plus, they freeze beautifully!

How to Make a Low-Carb or Keto-Friendly Tortilla Quiche Bake

Want to enjoy this delicious quiche bake while keeping it low-carb or keto-friendly? No problem! With a few easy swaps, you can make this dish perfect for keto, gluten-free, and low-carb diets.

Keto & Low-Carb Ingredient Swaps:

🥑 Use Low-Carb Tortillas – Choose almond flour, coconut flour, or cheese-based tortillas instead of regular flour tortillas.
🥚 Add More Eggs – Increase the egg-to-milk ratio to make the quiche fluffier and more filling.
🧀 Choose High-Fat Cheeses – Go for cheddar, Swiss, or cream cheese for extra creaminess and richness.
🥓 Load Up on Protein – Add bacon, sausage, or shredded chicken to boost protein while keeping carbs low.
🥦 Use Low-Carb Veggies – Stick to spinach, mushrooms, bell peppers, and zucchini instead of starchy veggies like potatoes or corn.

With these simple swaps, you can enjoy a crispy, cheesy tortilla quiche bake without breaking your low-carb goals! 🎉🔥

Tortilla Quiche Bake vs. Traditional Quiche – What’s the Difference?

Wondering how this recipe stacks up against a classic quiche? Here’s how they compare:

Feature	Tortilla Quiche Bake	Traditional Quiche
Crust	Flour or corn tortillas	Pastry or pie crust
Texture	Crispy edges, soft inside	Buttery, flaky crust
Prep Time	5 minutes (no dough chilling)	20+ minutes (dough prep & chilling)
Baking Time	~30 minutes	45–50 minutes
Customization	Easy to swap ingredients	Slightly more structured recipe
Dietary Flexibility	Can be low-carb, gluten-free	Less adaptable

Both are delicious, but if you want a quick, foolproof version of quiche, the tortilla method wins!

Best Cheeses to Use for a Perfectly Cheesy Quiche

Cheese makes all the difference in this tortilla quiche bake! Here are some of the best cheeses to use for the perfect melt and flavor:

🧀 Cheddar – Sharp and tangy, melts beautifully.
🧀 Mozzarella – Mild and stretchy, great for a gooey texture.
🧀 Parmesan – Adds a nutty, umami flavor.
🧀 Feta – Crumbly and slightly tangy, pairs well with spinach or sundried tomatoes.
🧀 Swiss (Gruyère or Emmental) – Perfect for a rich, classic quiche taste.
🧀 Pepper Jack – Great for a little spicy kick!

Feel free to mix and match your favorite cheeses for the ultimate cheesy quiche experience! 🔥🧀

Frequently Asked Questions (FAQ)

Can I use corn tortillas instead of flour?

Yes! Corn tortillas give it a different texture and slightly crispier crust. Just use extra tortillas to prevent cracking.

Can I make this ahead of time?

Absolutely! Assemble the quiche the night before, cover, and refrigerate. Bake fresh in the morning for a quick breakfast.

Can I make it dairy-free?

Yes! Substitute almond milk or coconut milk for the milk, and use dairy-free cheese or omit it completely.

Why are my tortillas soggy?

Make sure to press them down firmly and avoid using too many watery veggies. Pre-baking the tortillas for 5 minutes can help!

Can I add more eggs?

Of course! If you want a thicker quiche, use 8 eggs instead of 6 and bake for an additional 5–7 minutes.

Conclusion

This Tortilla Quiche Bake is the ultimate easy, cheesy, and crispy breakfast recipe! Whether you’re feeding a crowd or just meal-prepping for the week, this dish is a quick and delicious solution.

✨ Try this recipe today and let me know how you customized yours! Leave a comment, share your photos on Pinterest, and don’t forget to subscribe for more easy, delicious recipes!

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Now grab your tortillas and eggs, and let’s get baking! 🎉🥚🧀

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