Description
A tuxedo cake is made of multiple luscious layers that combine different textures and flavors into one elegant dessert. It typically includes a moist dark chocolate cake, a creamy white chocolate mousse layer, and a glossy dark chocolate ganache. The combination of dark and white chocolate creates a balanced flavor profile, making the cake both rich and not overly sweet.
Ingredients
- For the Chocolate Cake Base:
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- For the White Chocolate Mousse:
- 8 ounces white chocolate, chopped
- 1 1/2 cups heavy cream, divided
- 1 teaspoon vanilla extract
- For the Dark Chocolate Ganache:
- 8 ounces dark chocolate, chopped
- 1 cup heavy cream
- For Decoration:
- White and dark chocolate curls or shavings
- Fresh berries (optional)
- Edible gold leaf or glitter (optional)
Instructions
- Prepare the Chocolate Cake Base:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- Add eggs, milk, vegetable oil, and vanilla extract. Beat the mixture on medium speed until smooth.
- Stir in the boiling water (the batter will be thin). Pour the batter into the prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Prepare the White Chocolate Mousse:
- In a heatproof bowl, melt the white chocolate with 1/2 cup of heavy cream over a pot of simmering water, stirring until smooth. Let it cool slightly.
- In a separate bowl, whip the remaining 1 cup of heavy cream until soft peaks form.
- Fold the whipped cream into the melted white chocolate mixture until well combined. Chill the mousse in the refrigerator for about 30 minutes, or until set.
- Prepare the Dark Chocolate Ganache:
- Heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Do not let it boil.
- Pour the hot cream over the chopped dark chocolate in a bowl. Let it sit for a minute, then stir until smooth and glossy.
- Allow the ganache to cool slightly before using.
- Assemble the Tuxedo Cake:
- Place one layer of the chocolate cake on a serving plate. Spread an even layer of the white chocolate mousse over the cake.
- Place the second layer of cake on top of the mousse. Pour the dark chocolate ganache over the top of the cake, letting it drip down the sides for a dramatic effect.
- Decorate with white and dark chocolate curls or shavings. Add fresh berries or edible gold leaf for extra elegance.
- Chill and Serve:
- Refrigerate the assembled cake for at least 1-2 hours before serving to allow the layers to set. Serve chilled for the best texture and flavor. For an enhanced experience, pair this tuxedo cake with a glass of cold milk or a rich cup of coffee to complement its chocolatey richness.
- Another great pairing for tuxedo cake is a dessert wine, such as port or sherry. These drinks bring out the complexity of the chocolate flavors and make the entire dessert feel more luxurious.
Notes
If you want to make individual servings, try creating mini tuxedo cakes. Use smaller cake pans or even a muffin tin to create single-serving layers. Assemble each mini cake with a small amount of mousse and ganache, then decorate as desired. These mini versions are perfect for parties or events where guests might prefer their own personal dessert.
- Prep Time: 45 minutes
- Chill Time: 2-3 hours
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12th of cake)
- Calories: ~520 kcal
- Sugar: ~45g
- Sodium: ~280mg
- Fat: ~30g
- Saturated Fat: ~18g
- Unsaturated Fat: ~10g
- Trans Fat: ~0.5g
- Carbohydrates: ~58g
- Fiber: ~3g
- Protein: ~6g
- Cholesterol: ~85mg
Keywords: Tuxedo cake, chocolate cake, white chocolate mousse, layered cake, elegant cake, black and white cake