Description
A delightful blend of espresso, steamed milk, vanilla syrup, and a hint of cinnamon, perfect for a cozy morning or afternoon pick-me-up.
Ingredients
Scale
- 1 cup brewed espresso
- 1 cup steamed milk
- 2 tablespoons vanilla syrup
- 1/2 teaspoon ground cinnamon
- Whipped cream (optional)
- Cinnamon stick for garnish (optional)
Instructions
- Brew a cup of espresso and set aside.
- In a saucepan, heat the milk until steaming but not boiling.
- Stir in the vanilla syrup and ground cinnamon into the steamed milk.
- Pour the espresso into a large mug.
- Slowly add the vanilla cinnamon milk mixture over the espresso.
- Top with whipped cream and a sprinkle of cinnamon, if desired.
- Garnish with a cinnamon stick for an extra touch.
Notes
- Adjust the sweetness by adding more or less vanilla syrup.
- For a dairy-free version, use almond or oat milk.
- This recipe can be made iced by cooling the espresso and milk mixture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewed
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 20g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Vanilla Cinnamon Latte, coffee recipe, espresso drink